PISTACHIO WHITE CHOCOLATES
Steps:
- For the pistachio white chocolate butter: Combine the pistachios, white chocolate chips, sugar, salt, almond extract and vanilla in a food processor and blend, scraping the sides occasionally, until very creamy and spreadable, about 10 minutes.
- For the white hot chocolate: Gently heat the milk in a saucepan over medium heat and whisk in 4 to 6 tablespoons of the pistachio butter (4 tablespoons for a nice, light, not-too-sweet situation, or 6 for a very rich desserty sitch!). Save the remaining pistachio butter for another use.
MINT-CHOCOLATE CHIP CAKE
Don't be intimidated by the long ingredient list - this recipe includes the mint-chocolate chip cake, frosting, and ganache in one place! This impressive cake presents well and is great for a crowd, as a small piece goes a long way.
Provided by mrs.embee
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a medium bowl. Add eggs, milk, oil, vanilla extract, and peppermint extract; mix using an electric mixer until smooth. Whisk in boiling water. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cake cool 10 to 15 minutes before transferring to a wire rack to cool completely.
- While cake is cooling, combine milk and peppermint extract in a small bowl and set aside. Cream butter in a separate bowl using an electric mixer until smooth. Pour in confectioners' sugar and peppermint-milk mixture alternately while continuing to beat. Add green food coloring until frosting reaches desired color. Whip frosting on high until fluffy, 2 to 3 minutes. Divide between two bowls. Stir chocolate chips into 1/2 the frosting using a spoon. Set mint-chocolate chip frosting aside.
- Frost cooled cake with pure mint frosting without chocolate chips. Place cake in the refrigerator to set.
- Meanwhile, combine chocolate squares and butter in a double boiler; stir until thoroughly melted. Remove from heat. Stir ganache vigorously to a smooth consistency.
- Remove cake from the refrigerator. Cover entire cake with ganache; return to the refrigerator and allow to completely set, about 30 minutes.
- Remove set cake from the refrigerator. Frost sides of cake with mint chocolate chip frosting.
Nutrition Facts : Calories 751.6 calories, Carbohydrate 112.2 g, Cholesterol 70.8 mg, Fat 34.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 17.7 g, Sodium 453.1 mg, Sugar 96.4 g
MINT-CHOCOLATE PUDDING CAKE
Pistachio pudding, chopped chocolate and thin mint candies all come together in a cake that just might remind you of a certain ice cream flavor.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 15 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat all ingredients except semi-sweet chocolate and mint candies in large bowl with mixer until blended. Stir in semi-sweet chocolate.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean.
- Place candies in single layer on top of cake. Bake additional 3 min. or until candies begin to melt. Immediately spread melted candies evenly over cake to cover top of cake. Cool completely.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 49 g, Fiber 0.6703 g, Sugar 32 g, Protein 5 g
PISTACHIO CHOCOLATE CHIP CAKE
Make and share this Pistachio Chocolate Chip Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 ten inch tube cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- Blend cake mix (dry), pudding (dry), eggs, sour cream, oil, and extract in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Toss chocolate chips with a little bit of flour (to help suspend them in the batter).
- Fold chocolate chips into batter.
- Sprinkle top of batter with chocolate jimmies.
- Pour batter into prepared pan.
- Bake 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 15 minutes; inverted on wire rack.
- Remove pan; cool completely.
Nutrition Facts : Calories 4848.3, Fat 289.8, SaturatedFat 90.1, Cholesterol 957.7, Sodium 3863.8, Carbohydrate 530.1, Fiber 16, Sugar 323.5, Protein 62.8
PISTACHIO MINT CHOCOLATE CHIP CAKE
My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great...
Provided by tina76r
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
- "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
- Take it out of the oven and let it cool completely before trying to turn it out onto a plate".
- "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
- Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".
Nutrition Facts : Calories 503, Fat 28.6, SaturatedFat 8.9, Cholesterol 85.6, Sodium 367.4, Carbohydrate 60.6, Fiber 2.5, Sugar 40.1, Protein 6.1
PISTACHIO & MILK CHOCOLATE SQUARES
Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!
Provided by Sarah Cook
Categories Treat
Time 1h20m
Yield Cuts into 16 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 125g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.
- Melt the remaining milk chocolate, stir in the soured cream and cool until spreadable. Trim the edges off the cake, then split in half. Spread a little icing over the base, sandwich the top of sponge back on. Spread remaining icing over the top, roughly chop the remaining pistachios and scatter them over. Cut into 16 squares to serve.
Nutrition Facts : Calories 342 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.35 milligram of sodium
More about "pistachio mint chocolate chip cake food"
PISTACHIO CHOCOLATE CHIP CAKE - JAMIE GELLER
From jamiegeller.com
Servings 12Total Time 6 minsCategory Desserts
- 1 Preheat oven to 3502 Grease and flour bundt pan3 Combine all ingredients and mix on medium speed for about 2 minutes.
- The batter will be thick.4 Pour batter into bundt pan5 Bake for 1 hour or until a knife comes out clean.
10 BEST MINT CHOCOLATE CHIP CAKE RECIPES | YUMMLY
From yummly.com
MOIST AND TENDER CHOCOLATE CHIP CAKE - PRETTY. SIMPLE.
From prettysimplesweet.com
MOIST MINT CHOCOLATE CHIP CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
CHOCOLATE PISTACHIO BUNDT CAKE - COPYKAT RECIPES
From copykat.com
PISTACHIO CHOCOLATE CHIP CAKE WITH A HINT OF LIME
From cakebycourtney.com
PISTACHIO CHOCOLATE CHIP POUND CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (11)Calories 329 per servingTotal Time 1 hr 35 mins
- Preheat the oven to 350°F. Grease a 10-cup Bundt pan., To make the cake: In a medium-sized mixing bowl, beat together the butter, cream cheese, and pistachio paste until soft and fluffy., Add the flour, sugar, baking powder, and salt.
- Beat well. Continue to add the eggs, one at a time, beating well and scraping the bowl after each addition.
PISTACHIO PUDDING CHOCOLATE CHIP COOKIES - A LATTE FOOD
From alattefood.com
PISTACHIO COOKIES - MAMA NEEDS CAKE®
From mamaneedscake.com
MINT CHOCOLATE PISTACHIO CAKE RECIPE - FOOD.COM
From food.com
PISTACHIO MINT CHOCOLATE CHIP BAR COOKIES - CAKE, BATTER, AND BOWL
From cakebatterandbowl.com
PISTACHIO MINT CHOCOLATE CHIP CAKE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
PISTACHIO CHOCOLATE CHIP COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST CHOCOLATE PISTACHIO CAKE RECIPES | YUMMLY
From yummly.com
YOTAM OTTOLENGHI’S MINT AND PISTACHIO CHOCOLATE FRIDGE CAKE
From you.co.uk
PISTACHIO WHITE CHOCOLATE CHIP COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ERIC V ANDERSON ON TWITTER: "MINT CHOCOLATE CHIP ICE CREAM CAKE …
From twitter.com
PISTACHIO BUNDT CAKE WITH CHOCOLATE CHIPS - ENZA'S QUAIL HOLLOW …
From enzasquailhollowkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love