RASPBERRY JAM DANISH WREATH
Adapted only slightly from Set for the Holidays, by Anna Olson
Provided by Julie
Categories bread
Number Of Ingredients 16
Steps:
- To make the dough, combine the flour, sugar, yeast and salt together in a large bowl. Melt the butter in a small saucepan over medium heat and pour the milk over it, letting it warm up to just above body temperature.
- Pour the liquid over the flour mixture, add the egg and mix on low speed until the dough comes together. Increase the speed by 1 level and knead until the dough springs back when touched, about 4 minutes. (If mixing by hand, stir the dough with a wooden spoon until it becomes too difficult and then turn it out onto the counter to knead by hand for 6 minutes or until elastic, adding as little extra flour as possible as you go.)
- Place the dough in a bowl, cover with plastic wrap and let rise on the counter until doubled in size, about 90 minutes. Meanwhile, make the filling: beat the butter by hand to soften it, and stir in the raspberry jam, vanilla and cinnamon.
- Generously grease a 12-inch ovenproof skillet, or a 10-inch (25-cm) or 12-inch (30-cm) round baking pan. Turn the risen dough out onto a lightly floured surface and roll it into a rectangle about 20 × 10 inches.
- Spread the raspberry filling evenly over the dough and sprinkle the frozen raspberries on top. Starting at a long side, roll up the dough. Cut the roll in half widthwise, and then cut each piece in half lengthwise so you have 4 pieces, with the jam now exposed.
- Hold the first piece by the 2 short ends and twist them in opposite directions. Lay the twisted dough in the pan, with 1 end in the centre. Wrap the dough around the centre end in a spiral, working your way from the centre out toward the sides of the pan. Repeat with the 3 remaining pieces of dough, gradually enlarging the spiral so that it fills the pan-any spaces will fill in as the dough rises. Cover the pan with a tea towel and let the dough rise again at room temperature until almost doubled, 45 minutes.
- Preheat the oven to 350°F (180°C). Uncover the pan and bake until the wreath is an even golden brown, about 40 minutes. Let cool completely in the pan on a wire rack before glazing. Whisk the icing sugar and milk together and drizzle over the wreath. Serve the wreath either directly from the pan or transfer it to a cutting board and slice it into wedges to serve.
Nutrition Facts :
ANNA OLSON'S BUTTERY SOFT RASPBERRY JAM DANISH WREATH IS THE PASTRY TO MAKE FOR THE HOLIDAYS
Making homemade Danishes is a labour of love and a real time commitment. I love the smell of yeast dough and raspberries as this recipe bakes, and it seems a shame to deprive my guests of this aroma. I make and assemble the wreath the day before and chill it, loosely covered, overnight. In the morning I put it right from the fridge into a cold oven, and turn on the oven to 350°F . By the time the oven reaches full temperature, the dough has risen to its full size and I then set the oven timer for 40 minutes - the wreath is fresh from the oven when my brunch guests arrive.Related: Filled Danish BraidWhile this recipe does take a little time (any yeast dough does), the lovely wreath has all the buttery softness of a traditional Danish with just a fraction of the effort required to make and assemble it. You can also use this recipe to make jam-filled sticky buns. Once you've rolled up the dough, cut it into 12 portions, arrange them in a 9″ × 13″ baking pan and then proof and bake as for the wreath.Related: Spiral Raisin DanishesYou can prepare the wreath up to step 8 the day before baking and then chill in its pan until ready to bake (see note below). Alternatively, freeze in its pan for up to 3 months and thaw overnight in the fridge before letting it rise on the counter for about 2 hours before baking. Store the baked wreath, well wrapped, for 2 to 3 days at room temperature. Do not refrigerate. You can also freeze the baked wreath, but once thawed it will likely be a little softer than when it was freshly baked.From the book Set For The Holidays With Anna Olson: Recipes to Bring Comfort and Joy. Copyright © 2018 Olson Food Concepts Inc. Published in Canada by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reprinted by permission. Photos by Janis Nicolay.Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy: From Starters to Sweets, for the Festive Season and Almost Every Day, Amazon, $39.60
Provided by Anna Olson
Categories Anna Olson,Bake With Anna Olson,baking,berries,dessert,holidays,make-ahead,msn feed,pastry,Winter
Time 1h5m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the dough, stir the flour, sugar, yeast and salt together in a mixing bowl, if mixing by hand, or in the bowl of a stand mixer fitted with the hook attachment. Place the butter in a small saucepan over medium heat to melt and pour the milk over it, letting it warm up to around 115°F, just above body temperature.
- Pour the liquid over the flour mixture, add the egg and mix on low speed until the dough comes together. Increase the speed by 1 level and knead until the dough springs back when touched, about 4 minutes. (If mixing by hand, stir the dough with a wooden spoon until it becomes too difficult and then turn it out onto the counter to knead by hand for 6 minutes or until elastic, adding as little extra flour as possible as you go.)
- Place the dough in an ungreased bowl, cover with plastic wrap and let rise on the counter until doubled in size, about 90 minutes.
- For the filling, beat the butter by hand to soften it and then beat in the raspberry jam, vanilla and cinnamon.
- Generously grease a 12-inch ovenproof skillet, or a 10-inch or 12-inch round baking pan. Turn the risen dough out onto a lightly floured surface and roll it into a rectangle about 20″ × 10″.
- Spread the raspberry filling evenly over the dough and sprinkle the frozen raspberries on top. Starting at a long side, roll up the dough.
- Cut the roll in half widthwise, and then cut each piece in half lengthwise so you have 4 pieces, with the jam now exposed.
- Hold the first piece by the 2 short ends and twist them in opposite directions. Lay the twisted dough in the pan, with 1 end in the centre. Wrap the dough around the centre end in a spiral, working your way from the centre out toward the sides of the pan. Repeat with the 3 remaining pieces of dough, gradually enlarging the spiral so that it fills the pan - any spaces will fill in as the dough rises. Cover the pan with a tea towel and let the dough rise again at room temperature until almost doubled, 45 minutes.
- Preheat the oven to 350°F. Uncover the pan and bake until the wreath is an even golden brown, about 40 minutes. Let cool completely in the pan on a wire rack before glazing.
- Whisk the icing sugar and milk together and drizzle over the wreath. Let the glaze set for about 1 hour before serving. Serve the wreath either directly from the pan or transfer it to a cutting board and slice it into wedges to serve.
RASPBERRY DANISH
Raspberries give a tartness to this Danish that balances well with the creaminess of the cream cheese. The cream cheese is studded with aromatic cardamom and orange zest. The puff and toasted almonds give it some texture and nuttiness.
Provided by Laura Kanya
Categories Danishes
Time 2h45m
Yield 16
Number Of Ingredients 15
Steps:
- Whisk together white sugar, cornstarch, and salt in a small saucepan. Stir in 1 cup of the raspberries and cook over medium-low heat, stirring occasionally and mashing raspberries with a wooden spoon, until raspberries break down and sauce thickens, about 4 minutes. Remove from saucepan to a medium bowl and cool, stirring occasionally, for 10 minutes.
- Meanwhile, beat cream cheese, 1/4 cup powdered sugar, 1 tablespoon heavy cream, orange zest, cardamom, and almond extract with an electric mixer on medium speed in a medium bowl until smooth, about 1 minute. Cover and chill until ready to use.
- Place 1 puff pastry sheet on a floured piece of parchment paper. Roll into a 12x9-inch rectangle. Cut 10 to 12 (3 inches long and 1 inch thick) diagonal strips on each side, about 1 inch apart, leaving center 3 inches of pastry uncut. Spread 1/2 cup of the cream cheese filling in center (uncut) section of pastry, leaving a 1/2-inch border at the top and bottom. Top with 3 tablespoons of the raspberry mixture, and spread raspberry mixture gently over cream cheese layer. Sprinkle with 1/2 cup raspberries.
- Whisk together egg and water in a small bowl. Brush exposed pastry lightly with egg mixture. Fold strips over filling, alternating each side to resemble a twist or a braid. Fold the bottom ends up to seal the filling inside. Repeat with the remaining sheet of puff pastry and the rest of the filling. Brush outside of each pastry with egg wash.
- Transfer pastries, on parchment, to separate baking sheets. Freeze until pastry is firm, about 1 hour. (To make ahead, wrap Danish in parchment and then plastic wrap; freeze up to 1 month.)
- While pastries freeze, preheat the oven to 400 degrees F (200 degrees C) with racks in upper and lower third of oven.
- Bake in the preheated oven until golden brown and puffed, rotating position of baking sheets in oven halfway through, 30 to 35 minutes. Cool on baking sheets for 30 minutes.
- Meanwhile, whisk together remaining 5 tablespoons cream and 3/4 cup powdered sugar in a medium bowl. Drizzle over Danish and sprinkle with sliced almonds.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 25 g, Cholesterol 34.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 138.3 mg
More about "raspberry danish wreaths food"
RASPBERRY JAM DANISH WREATH - CTV
Web Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Uncover the pan and bake until the wreath is an even golden brown, about 40 minutes. Let cool completely in the pan on a wire rack before glazing. …
From more.ctv.ca
From more.ctv.ca
RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE
Web May 11, 2021 Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer …
From pillsbury.com
From pillsbury.com
ICED RASPBERRY PASTRY BRAID - SALLY'S BAKING ADDICTION
Web Oct 30, 2013 Make the raspberry filling: You can start the dough (next step) and prepare this filling during one of the refrigeration times. Whisk together the warm water and cornstarch in a small bowl. Set aside. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE RASPBERRY DANISH WREATHS - FOOD NETWORK
Web Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 3 minutes. Add 1 egg and beat until incorporated; set aside....
From foodnetwork.com
From foodnetwork.com
BRAIDED RASPBERRY DANISH WREATH RECIPE | EAT YOUR BOOKS
Web Braided raspberry Danish wreath from Canadian Living's Best: Fruit: Over 100 Delectable Recipes for Fruit Pies, Cakes, Muffins, Preserves and Dessert Extravaganzas (page 71) …
From eatyourbooks.com
From eatyourbooks.com
ANNA OLSON’S BUTTERY SOFT RASPBERRY JAM DANISH WREATH IS THE
HOW TO MAKE RASPBERRY DANISH WREATHS : FOOD NETWORK | HOLIDAY …
Web Learn to make impressive-yet-easy pastry wreaths for the holidays with this easy step-by-step guide from Food Network Magazine.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
RASPBERRY DANISH - SUGAR AND SOUL
Web Jun 16, 2022 3 cups fresh raspberries, 2 tablespoons cornstarch, 2 tablespoons granulated sugar Unfold the two puff pastry sheets and use a rolling pin to gently roll them to …
From sugarandsoul.co
From sugarandsoul.co
RASPBERRY JAM DANISH WREATH RECIPE | EAT YOUR BOOKS
Web Raspberry jam Danish wreath from Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy (page 179) by Anna Olson. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
RASPBERRY DANISH WREATHS – RECIPES NETWORK
Web Ingredients. 8 ounces cream cheese, at room temperature; 1/2 cup granulated sugar; 2 large eggs; Unsalted butter, softened, for the baking sheets and plastic wrap
From recipenet.org
From recipenet.org
ANNA OLSON’S BUTTERY SOFT RASPBERRY JAM DANISH WREATH …
Web Dec 5, 2021 1 cup raspberry jam 1 tsp pure vanilla extract 1 tsp ground cinnamon 1 cup frozen raspberries (still frozen) 1 cup icing sugar, sifted 2 Tbsp 2% milk Directions: 1. For …
From msn.com
From msn.com
ANNA OLSON’S BUTTERY SOFT RASPBERRY JAM DANISH WREATH …
COOK THIS: RASPBERRY JAM DANISH WREATH FROM SET FOR THE …
Web Dec 5, 2018 Eating & Drinking Culture Cook this: Raspberry jam Danish wreath from Set for the Holidays with Anna Olson 'You won’t be Instagramming the process,' says Olson. …
From nationalpost.com
From nationalpost.com
RASPBERRY DANISH WREATHS RECIPE : FOOD NETWORK KITCHEN : FOOD …
Web Dec 22, 2014 - Raspberry Danish Wreaths Recipe : Food Network Kitchen : Food Network - FoodNetwork.com. Mmmmm @alir1104 @nykisulek. Pinterest. Today. Watch. …
From pinterest.ca
From pinterest.ca
RASPBERRY DANISH WREATHS | RECIPE | FOOD NETWORK RECIPES
Web Oct 12, 2017 - Get Raspberry Danish Wreaths Recipe from Food Network. Oct 12, 2017 - Get Raspberry Danish Wreaths Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
MAKING A RASPBERRY DANISH WREATH - YOUTUBE
Web Watch me make a pastry- something I’ve never done before. Featuring my brother, Sam. Recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/raspber...
From youtube.com
From youtube.com
40 BEST RASPBERRY RECIPES - COOKING WITH FRESH RASPBERRIES
Web Aug 25, 2022 White Chocolate Almond Raspberry Cake. This show-stopping cake features four layers of almond sponge, a delicious raspberry filling, and dreamy white …
From countryliving.com
From countryliving.com
RASPBERRY RECIPES
Web Compote with Frozen Berries. 3 Ratings. Raspberry Vinaigrette Dressing. 345 Ratings. High-Fiber Breakfast Muffins. 10 Ratings. Raspberry Chipotle Sauce. 40 Ratings. …
From allrecipes.com
From allrecipes.com
HOW TO MAKE RASPBERRY DANISH WREATHS : FOOD NETWORK | HOLIDAY …
Web Trending Recipes. Beef and Okra Stew. Lemon Pasta with Roasted Shrimp. Popcorn Ball Wreaths. Pan-Fried Giant Latke with Caramelized Apples and Sour Cream. Shows . …
From zlate.gpt.net-freaks.com
From zlate.gpt.net-freaks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love