I Miss Bar Harbor Blueberry Pie Food

I MISS BAR HARBOR BLUEBERRY PIE

I Miss Bar Harbor Blueberry Pie image

Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie. Enjoy!

Provided by MrsMM

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

frozen pie crust
3 3/4 cups cups fresh blueberries
3/4 cup sugar
3 tablespoons cornstarch
1 teaspoon cinnamon
1/2 tablespoon butter
1/4 teaspoon salt

Steps:

Preheat oven to 425 degrees.
Clean, dry blueberries, picking out stems, green berries, and broken berries.
Toss berries in sugar, corn starch, cinnamon, salt until evenly coated.
Pour berries into crust.
Dot with butter.
Top with crust top layer, sealing edges and making perforations, OR:.
I removed the other crust from the 2pack I had and rolled it out with a rolling pin, and made cutouts with a heart shaped cookie cutter and arranged those pieces over the top of the pie, leaving some holes throughout. It baked so beautifully with blueberries peeking through the layers of hearts.
Bake on the bottom shelf of the oven for 45 mins, or until the inside is bubbling.

Nutrition Facts : Calories 129.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 1.9, Sodium 78.8, Carbohydrate 31.6, Fiber 1.8, Sugar 25.5, Protein 0.5

BAR HARBOR CRANBERRY PIE

Bar Harbor Cranberry Pie image

I found this recipe in a Gooseberry Patch Christmas Craft Book. It was submitted by Jean Hayes of LaPorte, TX (need to give credit where credit is due). This pie was absolutely wonderful! You can use fresh or frozen cranberries. If you use frozen, don't thaw them. Also, for those of you who need to avoid wheat, this can be made with Bob's Red Mill All Purpose Gluten Free Flour.

Provided by LARavenscroft

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cranberries (fresh or frozen)
1 1/2 cups sugar (divided)
1/2 cup pecans, chopped
2 eggs
1 cup all-purpose flour
1/2 cup butter, melted
1/4 cup shortening, melted

Steps:

Lightly butter a 9" glass pie plate.
Spread cranberries over bottom.
Sprinkle evenly with 1/2 cup sugar and pecans.
In a separate bowl, beat eggs and add remaining one cup sugar; mix well.
Blend in flour, butter, and shortening, beating well after each addition.
Pour over cranberries.
Bake a 325 degrees for 55 to 60 minutes.
If desired, serve with a dollop of whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 436.7, Fat 24.2, SaturatedFat 9.7, Cholesterol 83.4, Sodium 100, Carbohydrate 53.4, Fiber 2.2, Sugar 38.8, Protein 4

MAINE WILD BLUEBERRY PIE

Maine Wild Blueberry Pie image

This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor.

Provided by Kree6528

Categories Pie

Time 1h40m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pastry for double-crust pie (either storebought or your own recipe)
4 cups wild blueberries (I used regular)
1/3 cup sugar
1/3 cup brown sugar
1 tablespoon quick dry tapioca
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon milk or 1 tablespoon soymilk
1 tablespoon sugar

Steps:

Preheat oven to 400°F Spray 9-inch pie plate with non-stick spray. Place bottom crust in pie plate.
Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg.
Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. Let sit 45 minutes, then gently stir again. Pour into pie shell.
Cover with second crust. Crimp edges with fingers and flute. Make 5 small slits on top. Brush top with milk and sprinkle with sugar.
Bake 10 minutes at 400. Reduce heat to 350 and bake 25 minutes more.

Nutrition Facts : Calories 359.3, Fat 15.9, SaturatedFat 4, Cholesterol 0.3, Sodium 248.3, Carbohydrate 52.4, Fiber 2.7, Sugar 26.3, Protein 3.5

BAR HARBOR CRANBERRY PIE

Bar Harbor Cranberry Pie image

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

Provided by Amy Nichole

Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups cranberries
1 ½ cups white sugar, divided
½ cup chopped pecans
2 eggs, beaten
1 cup all-purpose flour
½ cup margarine, melted
¼ cup shortening, melted

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 54 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 149.8 mg, Sugar 39.1 g

MAINE BLUEBERRY COMPOTE

Maine Blueberry Compote image

Nice texture, very satisfying, and low fat. Same as served in Stockton Springs, Bar Harbor etc, ME.

Provided by W1xyz

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup cottage cheese
1/4 cup fresh blueberries, lightly crushed
2 tablespoons dark amber maple syrup

Steps:

Mix blueberries into the cottage cheese and drizzle the maple syrup on the top.
Serve in an ice cream dish.
Best when using small low bush berries that are slightly tart.

Nutrition Facts : Calories 269.3, Fat 6.5, SaturatedFat 4, Cholesterol 21, Sodium 571.2, Carbohydrate 35.8, Fiber 0.9, Sugar 27.8, Protein 17.8

MIMI'S DOWN EAST BLUEBERRY PIE

Mimi's Down East Blueberry Pie image

Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.

Provided by Mimi in Maine

Categories Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

2 cups blueberries (frozen or fresh)
3/4 cup sugar
1 1/2 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 teaspoon lemon juice (optional)
1 tablespoon butter

Steps:

Line an 8" pie plate with crust.
Pour in the blueberries.
Mix together the rest of the ingredients and scatter over the blueberries.
Dot with pieces of the butter.
Put the top crust on.
Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.

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I Miss Bar Harbor Blueberry Pie Food

I MISS BAR HARBOR BLUEBERRY PIE

Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie. Enjoy!

BAR HARBOR CRANBERRY PIE

MAINE WILD BLUEBERRY PIE

BAR HARBOR CRANBERRY PIE

A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!

MAINE BLUEBERRY COMPOTE

Nice texture, very satisfying, and low fat. Same as served in Stockton Springs, Bar Harbor etc, ME.

MIMI'S DOWN EAST BLUEBERRY PIE

Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.

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