Bacon Mushroom Swiss Meatloaf Food

BACON MUSHROOM SWISS MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
• In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
• Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

BACON MUSHROOM SWISS MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large skillet, cook bacon until crisp but not burned. Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the skillet and saute the mushrooms and onions until tender. Allow to cool slightly. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. Bake at 350 degrees F for about an hour, or until cooked through. Drain fat from the pan and sprinkle the reserved cheese and bacon on top. Bake an additional 5 minutes, or until cheese is bubbly. Allow to rest for 10 minutes before slicing.

BACON, SWISS AND MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large skillet, cook bacon until crisp but not burned.
• Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the
• skillet and saute the mushrooms and onions until tender.
• Allow to cool slightly.
• In a large bowl, mix the beef, egg, and milk. Add the
• mushroom/onion mixture, all but a few spoonfuls of the
• swiss cheese and all but one tablespoons of the bacon
• bits. Add the corn flake crumbs and mix well until blended.
• Shape into a loaf and place in a large loaf pan.
• Bake at 350 for about an hour, or until cooked through.
• Drain fat from the pan and sprinkle the reserved cheese
• and bacon on top. Bake an additional 5 minutes, or until
• cheese is bubbly.
• Allow to rest for 10 minutes before slicing. Yield: 4 to 6
• servings.

BACON MUSHROOM SWISS MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a large skillet, cook bacon until crisp but not burned.
• Remove with a slotted spoon to paper towels to drain and cool.
• Remove all but a tbsp. of the bacon fat from the skillet and sauté the mushrooms and onions until tender.
• Allow to cool slightly.
• In a large bowl, mix the beef, egg, and milk.
• Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits.
• Add the corn flake crumbs and mix well until blended.
• Shape into a loaf and place in a large loaf pan.
• Bake at 350 degrees for about an hour, or until cooked through.
• Drain fat from the pan and sprinkle the reserved cheese and bacon on top.
• Bake an additional 5 minutes, or until cheese is bubbly.
• Allow to rest for 10 minutes before slicing.

SWISS, BACON, MUSHROOM MEATLOAF

Steps:

• Cut the cheese in to 2 inch long and 1/4 inch wide strips.
• Set aside.
• Saute the mushrooms with 1 tbsp of the finely diced onion.
• Lightly Salt.
• When golden add 1/4 wine and 1 tsp finely chopped thyme. Let most of the wine cook away.
• Set aside.
• Saute the rest of the onion, celery & red pepper together until soft but not browned.
• In a large bowl mix all the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, mustard, egg, milk with the bread crumbs.
• Add the sauteed vegetables and mix well.
• Using your hands mix in meat.
• Spray a foil lined baking pan with cooking spray.
• Put 2 strips strips of raw bacon down the center ( they will hang off the end of the pan).
• Put two strip of bacon across twice at about 2 inches from the center of the other bacon on either side ( they will hang off the side of the pan).
• Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape.
• Arrange cheese on top of meat.
• Reserve 1/2 cup of mushrooms for sauce.
• Put the rest on top of cheese.
• Pat the rest of the meat over the top of mushrooms taking care to seal seams so that cheese does not leak out.
• Bring ends of bacon up and over the loaf.
• Bake at 350F for 1 hours till bacon is crisped and meat is done.
• Sauce:.
• Stir flour into reserved mushrooms in a small sauce pan. add wine & stock and cook & stir until thickened & smooth.

BACON MUSHROOM SWISS MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
• In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
• Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

BACON SWISS MEAT LOAF

Steps:

• In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.