COLD TOMATO-BUTTERMILK SOUP
Treat your guests to this delicious, chilled summer soup on a hot day.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve or pour into a thermos.
CHILLED BUTTERMILK SOUP
Categories Soup/Stew Dairy Vegetable Freeze/Chill No-Cook Quick & Easy Summer Chill Gourmet
Yield Makes 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.
MEXICAN COLD AVOCADO & BUTTERMILK SOUP
Make and share this Mexican Cold Avocado & Buttermilk Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place the onions in a blender or processor and add 1 cup of the puree as fine as possible.
- Peel and chunk in 2 1/2 of the avocados, reserving the remaining half for garnish.
- Puree again, adding broth as necessary.
- Transfer the soup to a large bowl.
- Add any remaining broth the buttermilk to the blender and whirl briefly to pick as much avocado as possible.
- Add to the soup, along with the extract and sugar, if desired.
- Both of these rather surprising ingredients enhance avocado when used in tiny amounts.
- Stir well, taste and adjust the salt.
- The soup may be made to this in advance and refrigerated several hours, but for best flavor allow it to warm up a bit before serving.
- It should be cold but not icy.
- Peel the remaining half avocado cut into very thin slices.
- Divide soup-among six serving bowls and top with the sliced avocado, and coriander.
- Serve accompanied by the tortilla chips.
Nutrition Facts : Calories 206.5, Fat 15.9, SaturatedFat 2.6, Cholesterol 2.5, Sodium 389.9, Carbohydrate 13.1, Fiber 7, Sugar 4.4, Protein 6.2
COLD POTATO-BARLEY BUTTERMILK SOUP
Potatoes, barley, and buttermilk are a trio that I find blissfully refreshing in the summer, served cold in a soup.
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes and cut into approximately 4-inch dice. Cover with water and bring to a simmer. Cover and cook until the potatoes are about half done, about 10 minutes. Add the green beans and cook until both are tender but not overdone, about 10 minutes longer. Remove from the heat, but do not drain.
- Let the potato-green bean mixture stand, uncovered, until it is at room temperature, then add the remaining ingredients. Serve at room temperature, or cover and refrigerate until chilled, if desired.
- Mid- to late summer is our brief chance to grab what we can of sun, sand, and-soup. Okay, so soup might not be something that springs immediately to mind when you think of summer pleasures, but I find few things more refreshing on a warm summer day than a bowl of cold soup.
- To round out a meal of cold soup, add a substantial salad, a good bread, and if you'd like, some fresh corn on the cob. These cool, flavorful elixirs whet the wilted appetite like nothing else can!
- Calories: 183
- Total Fat: 0g
- Protein: 6g
- Carbohydrate: 38g
- Cholesterol: 3mg
- Sodium: 50mg
CHILLED CORN AND BUTTERMILK SOUP
This comes from the august 2004 issue of Bon Appetit magazine. It sounds delicious for those who like a little buttermilk flavor. This can be made 1 day ahead and kept chilled. Cook time includes the minimum 3 hours of refrigeration.
Provided by the_cookie_lady
Categories Corn
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut corn kernels off cobs; transfer kernels to large bowl. Scrape cobs over bowl with knife to remove and remaining bits of corn and milky liquid. Break cobs in half crosswise and reserve.
- Heat oil in heavy large saucepan over medium-high heat. Add shallots, ginger, and garlic; saute until shallots begin to soften, about 2 minutes.
- Add corn and any accumulated liquid in bowl. Cook until heated through, stirring occasionally, about 3 minutes.
- Add cobs and broth. Bring soup to boil; reduce heat to low, cover pan, and simmer until corn is very tender, about 30 minutes. Discard cobs.
- Working in batches, puree soup in blender. Transfer to large bowl. Stir 1 c buttermilk into soup. Cover and refrigerate until chilled, at least 3 hours.
- Season soup to taste with salt and pepper. Divide soup among 8 bowls. Drizzle with additional buttermilk, sprinkle with chives, and serve.
Nutrition Facts : Calories 157.8, Fat 4.3, SaturatedFat 0.9, Cholesterol 1.2, Sodium 103.8, Carbohydrate 26.2, Fiber 2.9, Sugar 5.2, Protein 8.4
COLD BUTTERMILK AND SHRIMP SOUP
Steps:
- In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.
CHILLED RADISH BUTTERMILK SOUP
Spicy radishes are tempered by tangy buttermilk and cooling cucumbers in this blend-it-and-forget-it soup.
Categories Soup/Stew Blender Food Processor Dairy No-Cook Vegetarian Quick & Easy Cucumber Radish Chill Gourmet
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Purée all ingredients in a blender until very smooth. Serve immediately.
COLD BUTTERMILK SOUP
I got this from an old Time-Life African cookbook. It's an elegant start for a dinner, and it's even better for breakfast the next day!
Provided by CCLady
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250º Spread bread on baking sheet and toast until crisp, 30-40 minutes, turning once or twice; set aside to cool.
- While the bread is toasting and cooling, drop the raisins into a cup of boiling water, soak 5 minutes, then drain on a paper towel.
- Grind the toasted bread in a blender or food processor, then rub crumbs through a fine sieve into a deep bowl.
- Add the rest of the ingredients, except the buttermilk, and mix thoroughly.
- Stirring constantly, add the buttermilk in a fine stream.
- Taste for seasoning and refrigerate at least 30 minutes.
- To serve, stir well to recombine and sprinkle nutmeg and cinnamon on each serving.
Nutrition Facts : Calories 228, Fat 3.2, SaturatedFat 1.6, Cholesterol 9.8, Sodium 437.7, Carbohydrate 40.7, Fiber 2.4, Sugar 25.5, Protein 10.8
CHILLED BUTTERMILK & BEET SOUP
This recipe was printed in the "Arizona Republic" newspaper. I am especially fond of anything that has beets and buttermilk in it. Cooking time is the amount of time the recipe is refrigerated.
Provided by James Craig
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth.
- Transfer to a bowl.
- Stir in chives.
- Refrigerate at least 2 hours.
- Add salt and serve with chopped cucumber.
Nutrition Facts : Calories 176.4, Fat 1.6, SaturatedFat 0.8, Cholesterol 4.9, Sodium 296.8, Carbohydrate 35.3, Fiber 4.6, Sugar 30, Protein 8
More about "cold buttermilk soup food"
DANISH COLD BUTTERMILK SOUP (KOLDSKåL) - NORDIC FOOD
From nordicfoodliving.com
4.5/5 (15)Category SoupCuisine DanishTotal Time 15 mins
- Scrape out the vanilla seeds from the vanilla bean. We have made a simple step-by-step guide how to do this. Mix the vanilla seeds with one tablespoon of sugar.
- Whisk the yogurt with the egg yolks. Add the yogurt in 3-4 steps and whisk well in between each step.
CUCUMBER-BUTTERMILK SOUP | SOUTHERN LIVING
From southernliving.com
COLD BUTTERMILK BORSCHT RECIPE | YANKEE MAGAZINE
From newengland.com
COLD BUTTERMILK BORSCHT | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
COLD TOMATO SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
11 COLD SOUPS TO ENJOY ALL SUMMER LONG | FOOD & WINE
From foodandwine.com
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DANISH COLD BUTTERMILK SOUP WITH RHUBARB - NORDIC …
From nordicfoodliving.com
COLD BUTTERMILK SOUP RECIPE BY FOREIGN.TASTE | IFOOD.TV
From ifood.tv
KOLDSKåL RECIPE – RECIPE FOR DANISH COLD BUTTERMILK SOUP
From almostnordic.com
COLD BUTTERMILK SOUP - BIGOVEN.COM
From bigoven.com
CHILLED CUCUMBER BUTTERMILK SOUP | CANADIAN LIVING
From canadianliving.com
COLD ZUCCHINI SOUP WITH BUTTERMILK RECIPE - BASIL BUNCH
From basilbunch.com
COLD SOUP RECIPES | ALLRECIPES
From allrecipes.com
COLD CUCUMBER SOUP WITH BUTTERMILK RECIPE | EAT SMARTER USA
From eatsmarter.com
COLD BUTTERMILK SOUP | RECIPES WIKI | FANDOM
From recipes.fandom.com
COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON
From pinterest.ca
VIDEO: COLD POTATO BUTTERMILK SOUP | MARTHA STEWART
From marthastewart.com
RECIPE FOR DANISH COLD BUTTERMILK SOUP (KOLDSKåL) - FOOD NEWS
From foodnewsnews.com
COLD BUTTERMILK SOUP PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
COLD CUCUMBER BUTTERMILK SOUP - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
DAILY_RECIPES — COLD BUTTERMILK SOUP
From daily-recipes.tumblr.com
COLD BUTTERMILK SOUP RECIPE | RECIPELAND
From recipeland.com
RECIPE: CHILLED BUTTERMILK SOUP FOR HOT SUMMER DAYS | KITCHN
From thekitchn.com
COLD BUTTERMILK SOUP RECIPE BY LAURENN | IFOOD.TV
From ifood.tv
36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER
From epicurious.com
CHILLED AVOCADO BUTTERMILK SOUP - COLD SOUP RECIPE
From honestcooking.com
COLD BUTTERMILK SOUP RECIPE BY FLAVOR.OF.EUROPE | IFOOD.TV
From ifood.tv
CHILLED BUTTERMILK SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SOUPS USING BUTTERMILK - RECIPES | COOKS.COM
From cooks.com
CHILLED SUMMER SOUPS TO MAKE NOW | SOUTHERN LIVING
From southernliving.com
COLD BUTTERMILK-CUCUMBER SOUP | TASTE
From tastecooking.com
COLD BUTTERMILK SOUP RECIPE: FRESH AND SATISFYING | HADIPISIR.COM
From hadipisir.com
CHILLED CUCUMBER-BUTTERMILK SOUP - RECIPE - FINECOOKING
From finecooking.com
COLD STRAWBERRY BUTTERMILK SOUP (STRAWBERRY KOLDSKåL) - EASY RECIPE
From danishfoodlovers.com
COLD BUTTERMILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love