Oreo Fluff Food
OREO® FLUFF SALAD
Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.
Provided by MelindaSAbel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g
OREO FLUFF
Yield 6
Number Of Ingredients 5
Steps:
- Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
- Fold in your cool whip with a rubber spatula until completely combined.
- Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
- Serve immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg
WEIGHT WATCHERS OREO FLUFF
Make and share this Weight Watchers Oreo Fluff recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together reserving some oreo crumbs for topping.
- freeze and top with reserved oreo crumbs upon serving.
COOKIES & CREAM FLUFF
Just 2 ingredients and 5 minutes? That's all you need to make this delectable Cookies & Cream Fluff with chopped cookies. Our Cookies & Cream Fluff is a delicious dessert.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 2
Steps:
- Add chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
- Refrigerate at least 2 hours or up to 24 hours.
- Spoon into 6 individual dessert dishes to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0.9249 g, Sugar 0 g, Protein 1 g
OREO FLUFF
Creamy, chocolatey and delicious, you'll love this OREO fluff recipe!
Provided by Stephanie Keeping
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Using a small mixing bowl and a handheld mixer, beat together the softened cream cheese and the vanilla flavoring until well incorporated and smooth. Set it aside.
- Using a large mixing bowl and a handheld mixer on high speed, beat together the instant pudding mix and the milk until the pudding begins to thicken about 1½-2 minutes.
- Add the cream cheese mixture and continue to mix for another 1-1½ minutes.
- Fold in the thawed whipped topping.
- Fold in the crushed OREOs and mini marshmallows.
- Transfer to a serving bowl, and decorate with the reserved cookies. Serve immediately.
Nutrition Facts : Calories 85 kcal, Carbohydrate 16 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 36 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Add broken Oreo's to topping and stir until incorporated. (Save a few Oreo crumbles to sprinkle on top)
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- Using a mixer, cream softened cream cheese, softened butter and powdered sugar until smooth and lump-free.
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- In a large mixing bowl, stir together the milk and pudding. Mix until you get a pudding consistently. (stir in the optional cream cheese. See below for details)
- Add the crushed cookies (you do not need to remove the frosting center). Stir until combined throughout.
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From heatherlikesfood.com
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From foodrecipestory.com
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From pinterest.ca
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From pinterest.ca
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From foodrecipe.news
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