Carmelitas Food

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CARAMELITAS



Caramelitas image

To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.-Rhonda McKee, Greensburg, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

1 cup plus 1 tablespoon all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, melted
1 cup semisweet chocolate chips
1 jar (12-1/4 ounces) caramel ice cream topping
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well. , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. , Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CARMELITA BARS



Chocolate Carmelita Bars image

Provided by Food Network

Categories     dessert

Time 1h4m

Yield 3 dozen bars

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
1 3/4 cups oats, (quick or old fashioned, uncooked)
1 3/4 cups Pillsbury BEST® All Purpose Flour, divided
3/4 cup firmly packed light brown sugar
3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Shortening Sticks
1 tbsp. water
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped pecans or walnuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1 cup Smucker's® Caramel Sundae Syrups Ice Cream Topping

Steps:

  • HEAT oven to 350 degrees F. Spray a 13 x 9-inch pan with no-stick cooking spray.
  • COMBINE oats, 1 1/2 cups flour, brown sugar, shortening, water, baking soda and salt in large bowl; stir with spoon until well blended. Reserve 1 cup. Press remaining into bottom of prepared pan.
  • BAKE 10 to 12 minutes or until light brown. Remove pan to cooling rack. Cool 10 minutes.
  • SPRINKLE with nuts and chocolate chips.
  • COMBINE caramel topping and remaining 1/4 cup flour. Stir until smooth. Drizzle over chocolate chips to within 14 inch of pan edges. Sprinkle with reserved oat mixture.
  • RETURN to oven. Bake 18 to 22 minutes or until golden brown. Loosen from sides of pan with knife. Remove pan to cooling rack to cool. Cool completely.
  • CUT into bars about 2 x 1 1/2 inches.

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Provided by Sharon M.

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

1 cup all-purpose flour
½ teaspoon baking soda
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup melted butter
¼ teaspoon salt
6 ounces semisweet chocolate chips
½ cup chopped walnuts
¾ cup caramel ice cream topping
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  • Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g

OATMEAL CARMELITAS



Oatmeal Carmelitas image

Make scrumptious Oatmeal Carmelitas that might even be tastier than the oatmeal squares mom used to make. The secret to Oatmeal Carmelitas is caramel!

Provided by My Food and Family

Categories     Home

Time 3h55m

Yield 36 servings

Number Of Ingredients 10

1 pkg. (11 oz.) KRAFT Caramels
1/4 cup milk
2 cups flour
2 cups old-fashioned or quick-cooking oats
1-1/2 cups packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 cup cold butter, cut up
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 cup chopped walnuts

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently. Remove from heat.
  • Mix next 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan. Bake 10 min. Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.
  • Bake 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

OATMEAL CARMELITAS



Oatmeal Carmelitas image

This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

Provided by Sharon123

Categories     Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 10

2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or 1 1/4 cups butter, softened
1 (12 1/2 ounce) jar caramel ice cream topping (1 cup)
3 tablespoons all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1/2 cup chopped nuts

Steps:

  • Heat oven to 350*.
  • Grease 13x9 inch pan.
  • In large bowl, blend all crust ingredients at low speed until crumbly.
  • Press half of crumb mixture, about 3 cups, in bottom of greased pan.
  • Reserve remaining crumb mixture for topping.
  • Bake at 350* for 10 minutes.
  • Meanwhile, in small bowl combine caramel topping and 3 tbls.
  • flour; set aside.
  • Sprinkle warm crust with chocolate chips and nuts.
  • Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  • Return to oven and bake an additional 18 to 22 minutes or until golden brown.
  • Cool completely.
  • Refrigerate 1 to 2 hours or until filling is set.
  • Cut into bars.
  • Enjoy!

Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1

CARMELITAS



Carmelitas image

Chocolate cookies, with a caramel center dipped and swirled in chocolate glaze.

Provided by Terri

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 15

½ cup butter, softened
1 teaspoon vanilla extract
1 cup white sugar
2 cups all-purpose flour
1 egg
½ teaspoon baking powder
2 (1 ounce) squares unsweetened chocolate, melted
½ teaspoon salt
⅓ cup milk
1 cup chopped pecans
18 caramels, halved
1 ½ cups confectioners' sugar
2 tablespoons light corn syrup
1 (1 ounce) square unsweetened chocolate, melted
2 tablespoons water

Steps:

  • In large bowl mix butter, white sugar, egg, 2 ounces melted chocolate, milk and vanilla. Mix in flour, baking powder, salt and chopped pecans on low speed to form soft dough.
  • Divide dough in half and chill 1-2 hours.
  • Preheat oven to 400 degrees F (205 degrees C). Mold dough by rounded teaspoons around a caramel half. Place on ungreased baking sheet and bake 7 minutes till set.
  • To Make Glaze: In a bowl, blend together confectioners' sugar, corn syrup, 1 ounce chocolate and hot water. After cookies have cooled, swirl cookies in chocolate glaze.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 21.9 g, Cholesterol 12.5 mg, Fat 6.6 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 74 mg, Sugar 14.4 g

OATMEAL CHOCOLATE CARMELITAS



Oatmeal Chocolate Carmelitas image

These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.

Provided by Kree6528

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup quick-cooking oatmeal
3/4 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1 (6 ounce) package chocolate chips (1 cup)
1/2 cup chopped pecans
3/4 cup caramel ice cream topping
3 tablespoons flour

Steps:

  • In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
  • Press half of crumbs into bottom of 11x7-inch pan.
  • Bake at 350 degrees for 10 minutes.
  • Remove from oven; sprinkle with chocolate chips and pecans.
  • Blend caramel topping and flour; spread over chocolate and pecans.
  • Sprinkle with remaining crumb mixture.
  • Bake 15-20 minutes longer or until golden brown.
  • Chill 1-2 hours.
  • Cut into 24 bars.

Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8

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