Egg Free Amish Pasta Salad Food
EGG-FREE AMISH PASTA SALAD
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.
Provided by KatieMarieWW
Categories Pasta Salad
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside to cool.
- Stir peas, celery, and green onions together in a large bowl. Whisk mayonnaise, mustard, sugar, vinegar, celery seed, salt, and pepper together in a separate bowl, until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 34.1 g, Cholesterol 7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 381.5 mg, Sugar 5.1 g
EGG-FREE AMISH PASTA SALAD
Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night! Celery seed really makes this! Add more mayo or a bit of sour cream if it's not wet enough to your liking or after it's set. Rinse your pasta in cold water if you don't have time to let it cool. Don't put dressing on hot noodles--it dries out! Use your favorite pasta shape but I like the large shells as the peas get trapped inside.
Provided by KatieMarieWW
Categories Pasta Salad
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside to cool.
- Stir peas, celery, and green onions together in a large bowl. Whisk mayonnaise, mustard, sugar, vinegar, celery seed, salt, and pepper together in a separate bowl, until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 34.1 g, Cholesterol 7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 381.5 mg, Sugar 5.1 g
TRADITIONAL AMISH MACARONI SALAD
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1
CREAMY NO-EGG POTATO SALAD
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!
Provided by SaraFish
Categories Potato
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in water for 25 minutes, drain and set aside to cool.
- Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
- When potatoes are cool enough to handle, peel and cube them.
- Add to vegetable mayonnaise mixture and toss.
- Cover and chill at least 6 hours or overnight.
- Delicious!
CREAMY AMISH MACARONI SALAD
This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.
Provided by Kim - Ohio
Categories Healthy
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain macaroni. Cool. Add eggs, celery, and onion. Mix salad dressing, mustard, vinegar, and sugar thoroughly, then add to macaroni mixture. Then served chilled its even better if made the night before!
Nutrition Facts : Calories 177.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 93.1, Sodium 219.2, Carbohydrate 27.7, Fiber 0.8, Sugar 11.4, Protein 6.1
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