Low Carb Sausage Mushroom And Chicken Casserole Food

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

Low Carb Sausage, Mushroom and Chicken Casserole is So delicious and full of flavor! Make this one and I bet you will make it over and over again.

Provided by Rob

Time 50m

Number Of Ingredients 11

Ingredients

3 -4 cups diced or shredded cooked chicken
1 lb pork sausage
2 stalk celery (chopped fine)
1 tablespoon dried onion (chopped)
1 lb mushrooms (sliced)
8 ounces cream cheese (softened)
16 ounces cauliflower (cooked well and drained)
8 ounces cheddar or montery jack cheese (shredded)
salt to taste
1 ⁄2 teaspoon pepper
paprika for top (optional)

Steps:

Brown the sausage with the celery, onion and mushrooms.
Stir the softened cream cheese into the sausage mixture until well blended. Add Chicken.
Coarsely chop the cooked cauliflower.
Mix all ingredients and spread in a greased 9″x13″ baking dish.
If desired, dust the top with paprika.
Bake, covered with foil, at 350º for about 30 minutes.
Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

LOW CARB SAUSAGE, MUSHROOM AND CHICKEN CASSEROLE

Low Carb Sausage, Mushroom and Chicken Casserole image

Delicious, LOW CARB casserole.

Provided by Christine Bronston

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

3-4 c diced cooked chicken
1 lb pork sausage
1 stalk(s) celery, chopped fine
1 Tbsp onion, chopped
1/2 lb mushroom, sliced
8 oz cream cheese, softened
16 oz frozen cauliflower, cooked well & drained
8 oz cheddar cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika (optional)

Steps:

1. Brown the sausage with the celery, onion and mushrooms.
2. Stir the softened cream cheese into the sausage mixture until well blended.
3. Coarsely chop the cooked cauliflower.
4. Mix all ingredients and spread in a greased 9"x13" baking dish.
5. If desired, dust the top with paprika.
6. Bake, covered with foil, at 350º for about 30 minutes.
7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

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