Mustard Dipping Sauce Food

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HONEY MUSTARD DIPPING SAUCE



Honey Mustard Dipping Sauce image

Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!

Provided by PugsAndKisses

Categories     Low Protein

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 3

1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/2 cup honey

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Cover and refrigerate for at least two hours; overnight is even better.

MUSTARD DIPPING SAUCE



Mustard Dipping Sauce image

Make and share this Mustard Dipping Sauce recipe from Food.com.

Provided by Julesong

Categories     Japanese

Yield 12 serving(s)

Number Of Ingredients 4

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients and whisk to blend well.
  • Will keep short periods if refrigerated.
  • Serve as a dip for meat balls or egg rolls.

MAPLE-MUSTARD DIPPING SAUCE



Maple-Mustard Dipping Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/2 cup stone-ground mustard
1/4 cup yellow mustard
1/4 cup maple syrup
1/2 teaspoon freshly cracked black pepper

Steps:

  • In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

HOMEMADE HONEY MUSTARD DIPPING SAUCE



Homemade Honey Mustard Dipping Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES



Easy Mustard Dipping Sauce and Dressing Recipes image

Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.

Provided by Amy Johnson

Time 10m

Number Of Ingredients 31

3 tablespoons French's® Classic Yellow Mustard
1/4 cup honey or maple syrup
2 tablespoons soy sauce or Tamari
1 teaspoon grated/minced garlic (about 2 cloves)
1/4 teaspoon dried ground ginger
1/2 cup French's® Classic Yellow Mustard
3 tablespoons ketchup
1/4 teaspoon hot sauce
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/2 cup sour cream or plain greek yogurt
2 teaspoons grated/minced garlic (about 4 garlic cloves)
2 teaspoons finely chopped fresh parsley
2 teaspoons honey
1 tablespoon French's® Classic Yellow Mustard
1/2 cup mayo
1 tablespoon chopped fresh dill
1/8 teaspoon ground ginger
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/4 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 teaspoons fresh minced garlic
1 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Mix ingredients together until smooth. Refrigerate covered until ready to serve.

MUSTARD DIPPING SAUCE



Mustard Dipping Sauce image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1/4 cup

Number Of Ingredients 2

1/4 cup dry mustard
Tabasco sauce, to taste

Steps:

  • In a small bowl, stir together mustard, 1/4 cup water, and Tabasco.

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH



Creamy Mustard Dipping Sauce for Shellfish image

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Steps:

  • Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

CRAB LEGS WITH MUSTARD DIPPING SAUCE



Crab Legs with Mustard Dipping Sauce image

Categories     Mustard     Shellfish     No-Cook     Cocktail Party     Low Carb     Horseradish     Mayonnaise     Lemon     Crab     Bon Appétit

Yield Serves 6 as an appetizer

Number Of Ingredients 7

1 tablespoon dry mustard
1 tablespoon boiling water
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 pounds cooked crab legs, shells removed

Steps:

  • Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.

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