Refreshing Non Alcoholic Ginger Beer Food
MOSCOW MULE
Enjoy the tastes of refreshing ginger beer mixed with COUNTRY TIME lemonade and fresh lemon slices in these easy-to-make non-alcoholic Moscow Mules!
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 3 servings, about 1-1/3 cups each
Number Of Ingredients 3
Steps:
- Add 1/4 cup ginger beer to drink mix in 1-qt. glass or plastic pitcher; stir until mix is dissolved.
- Stir in remaining beer.
- Serve over ice. Garnish with lemon slices.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 37 g, Protein 0 g
HOMEMADE GINGER BEER
Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast. Includes recipe, how-to video and photo tutorial. This recipe makes roughly 2 liters of ginger beer.
Provided by Sharon Biggs Waller
Categories Drinks
Time P3D
Number Of Ingredients 7
Steps:
- Peel a chunk of the ginger with the tip of a teaspoon-the papery skin scrapes right off-and grate it, using the fine side of your grater. Place the ginger, sugar, and water in a saucepan over medium heat and stir until the sugar is dissolved. Turn off the heat and allow the mixture to steep for an hour.
- Strain the mixture (discard the ginger solids) and allow to cool.
- You've now made ginger syrup (or gingerette, as the Brits call it). Stop right here if you're looking for a short-cut to ginger ale and you don't want to mess around with the fermentation process. Pour three or four tablespoons (more or less depending upon how gingery you like it) of your syrup over ice and add 8 ounces of seltzer water or club soda. Bottle the rest of the syrup and store it in the refrigerator.
- For the full ginger beer experience, place a funnel in the top of the bottle. Sprinkle the yeast in, followed by the syrup, lemon juice, and water.
- Put the lid on the bottle and shake the concoction until the yeast is dissolved. Stow it on a shady shelf or in your pantry out of direct sunlight for 2-3 days, or until fizz is achieved. At this point it is ready to drink, and must be stored in the refrigerator to prevent further fermentation. Don't forget about the bottle, or the pressure will build up so much that it may explode!As with any yeast-powered beverage, the fermentation process continues unless you prevent it from happening. Refrigerating will slow the process down but not stop it completely, that's why it's best to treat ginger beer as a perishable beverage. Consume within 1-2 weeks.
- Serve over ice and savor the spicy taste of your very own homemade ginger beer!
Nutrition Facts : Calories 132 kcal, Carbohydrate 34 g, Sodium 16 mg, Sugar 33 g, ServingSize 1 serving
REFRESHING NON-ALCOHOLIC GINGER BEER
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it.
Provided by Sherylnkent
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P14DT40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
- "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
- Strain the bug through muslin cloth, pouring the liquid into a separate large container.
- Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
- Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 47.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9 mg, Sugar 44.7 g
PINEAPPLE GINGER BEER MOCKTAIL
This pineapple ginger beer mocktail is so refreshing and delicious. It's really easy to make at home is one of our favorite mocktail recipes.
Provided by Izzy
Time 5m
Number Of Ingredients 6
Steps:
- Add ginger, mint leaves, and lime juice to a cocktail shaker.
- Muddle with a muddler.
- Pour in simple syrup and pineapple juice
- Cover with the lid and shake for about 30 seconds.
- Drain into a glass filled with ice.
- Top with ginger beer and stir. Serve and enjoy!
GINGER LEMONADE
This is so refreshing on a hot summer day. If you want to dress this up for a party, put a lemon slice, a strawberry and a lime slice on a skewer and lay on top of the glass. It also works well if you want to add vodka to make a mixed drink. Enjoy!!
Provided by Diane Swan @Swanee
Categories Non-Alcoholic Drinks
Number Of Ingredients 4
Steps:
- Add can of defrosted Lemonade concentrate and strawberries to a blender, and puree on high until well blended.
- Fill two glasses with ice. Add enough concentrate to make 1/3 glass. Divide one bottle Ginger Beer between two glasses, add lime twist and serve.
CRANBERRY GINGER ALE NON-ALCOHOLIC BEVERAGE
If you are looking for a refreshing drink then you may just want to check out this non-alcoholic Cranberry Ginger Ale. It's easy to make and fun to drink. Please see separate recipe for The Best Ginger Ale Beverage.
Provided by jettskitchen.com
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Prepare ginger ale 3 days ahead if you want it to be fizzy otherwise it can be made the same day as making the Cranberry drink. Please see Ginger Ale Recipe.
- Using your favorite glass fill with ice, be it cubed or crushed it's your preference. I like using these mason jars because it's kinda nostalgic!
- Then fill the glass half full with cranberry juice, add a squeeze of fresh lime and a couple maraschino cherries with a tablespoon of maraschino juice and top with a splash of Ginger Ale. Toss in a stainless steel straw (because reusable stainless steel straws are better for our environment) and there you have yourself a nice refreshing non-alcoholic mixed drink ever!
- Enjoy!
REFRESHING NON-ALCOHOLIC GINGER BEER
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it.
Provided by Sherylnkent
Categories Canning and Preserving
Time P14DT40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
- "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
- Strain the bug through muslin cloth, pouring the liquid into a separate large container.
- Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
- Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 47.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9 mg, Sugar 44.7 g
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