Quick Mix Banana Nut Bread Food
QUICK BANANA NUT BREAD
This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the applesauce and oil but you can use 1 cup of either.
Provided by Country Cook in Okl
Categories Quick Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat bananas with mixer,add sugars, applesauce,vanilla,eggs,and oil. Beat until combined. Add flour and mix well. Stir in nut meats by hand and place in prepared loaf pan.
- Bake at 350 until brown and center springs back. Wrap in foil while warm.
Nutrition Facts : Calories 326, Fat 17.3, SaturatedFat 2.8, Cholesterol 53.3, Sodium 322, Carbohydrate 40.1, Fiber 1.6, Sugar 23, Protein 4.1
QUICK BANANA NUT BREAD
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Provided by Crystal Russell Gates
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g
BANANA NUT BREAD
Provided by Food Network
Time 1h45m
Yield 12 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
- In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
- In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
- Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams
CAKE MIX BANANA NUT BREAD
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white
Provided by QueenJellyBean
Categories < 60 Mins
Time 40m
Yield 2 loaves, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 large bundt pan.
- Mix all ingredients together until well blended and pour into pan(s).
- Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
- Remove from oven to cooling rack for 10 minutes before removing from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 173.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 23.7, Sodium 150.9, Carbohydrate 20.9, Fiber 1.1, Sugar 11.4, Protein 2.3
BANANA NUT BREAD
I just made this for Banana Nut Bread for the first time, and I will never make it any other way again. This recipe was submitted to Quick Cooking by Marie Davis. If you like Banana Nut Bread, you will love this recipe. Can also make 1 bundt cake.
Provided by Jellyqueen
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- In a mixing bow, combine cake mix, egg and milk.
- Add bananas; beat on medium speed for 2 minutes.
- Stir in pecans.
- Pour into 2 8"x4"x2" loaf pans or 1 bundt cake pan.
- bake at 350 F for 40 to 45 minutes, or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 1448.4, Fat 54.6, SaturatedFat 8.4, Cholesterol 119.5, Sodium 1765.3, Carbohydrate 226, Fiber 7.4, Sugar 122.5, Protein 19.8
BANANA NUT QUICK BREAD
No need to wait for "just-right" bananas anymore. With muffin mix in your cupboard, you're minutes away from the aroma of bread baking in your oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir muffin mix, milk, oil and eggs just until blended. Spread batter in pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 10 g, TransFat 0 g
EASY CAKE-MIX BANANA BREAD
Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
- Select your favorite banana bread recipe variation from those below.
- In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
- Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.
Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 21 g, TransFat 0 g
EASY BANANA NUT BREAD
A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. -Marie Davis, Pendleton, South Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 slices each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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