Lemon Yummies Food

LEMON YUMMIES

Lemon Yummies image

Incredibly delicious, soft, lemony cookies. The perfect cookie for a tea party.

Provided by SBECK

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 30

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
½ cup low-fat lemon yogurt
⅓ cup vegetable oil
2 egg
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
2 ⅔ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

Steps:

Preheat oven to 375 degrees F (190 degrees C ). Grease cookie sheets.
In a large bowl, combine sugar, yogurt, oil, eggs lemon zest, and lemon juice. Stir until well blended. Sift together the flour, baking soda, baking powder, and salt. Add to the wet mixture and stir until smooth.
Drop cookies by rounded teaspoonfuls onto prepared cookie sheets. Bake in preheated oven for 8 to 10 minutes. Edges should be slightly brown. Let cookies cool slightly before removing from cookie sheets.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 19.1 g, Cholesterol 12.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 122.1 mg, Sugar 10.6 g

LEMONY LEMON BROWNIES

Lemony Lemon Brownies image

Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

Provided by Satyne

Categories Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

Preheat the oven to 350 degrees.
Grease an 8×8 inch baking dish with butter and set aside.
Zest and juice two lemons and set aside.
In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
Allow to cool completely before glazing. Do not overbake, or the bars will dry.
Filter the powdered sugar and whisk with lemon zest and juice.
Spread the glaze over the brownies with a rubber spatula and let glaze set.
Cut into bars and serve.

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