How To Cook Millet In A Rice Cooker Food
HOW TO COOK MILLET IN A RICE COOKER RECIPE
Provided by AzWench
Number Of Ingredients 3
Steps:
- 1. Rinse 1 cup of whole grain millet in cool water. Though millet is a whole grain, its small size requires less cooking time than other grains. You don't need to soak it, just give it a little rinse before cooking. 2. Put 2 cups of water or broth into the rice cooker. As a grain, millet won't have a lot of flavor on its own. That might be just what you want, but if you would like to add a little depth, use broth instead of water. 3. Pour millet into the rice cooker and add 1 tsp. of salt, or more, to taste. 4. Turn the rice cooker on. It will automatically shut off in about 20 minutes, which should be just enough time for the millet to cook. It will be done when it just has a little resistance to the bite. Millet holds its texture fairly well, but it shouldn't be overly chewy. When its done to your satisfaction, take the grain out and serve.
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