Apple Graham Dessert Food

GRAHAM CRACKER APPLE CRISP FOR TWO

Steps:

• Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.

APPLE GRAHAM DESSERT

Steps:

• Place one graham cracker on a serving plate. Spread with 2 heaping tablespoons of applesauce. Repeat layers, ending with applesauce. Spread the whipped topping over top and sides. Sprinkle with nuts if desired. Refrigerate for 2 hours before slicing.

APPLE CRISP

Steps:

• Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

CREAMY APPLE DESSERT

Steps:

• Preheat over to 350°F.
• Use a 1/ 1/2 quart baking dish (10x6) and melt butter or margarine in the oven.
• Sprinkle the graham cracker crumbs over melted butter and mix well.
• Press into the bottom of the dish to make a crust.
• Mix sweetened condensed milk, cream cheese and lemon juice.
• Spread evenly over crust.
• Spoon pie filling evenly over creamy layer.
• Bake 25 to 30 minutes until set.
• Cool slightly.
• In small dish, mix together nuts and cinnamon.
• Sprinkle over pie filling.
• Serve warm or cold.
• Refrigerate leftovers (if there are any!).

APPLE GRAHAM CRACKER DESSERT

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x9-inch cake pan with non-stick spray.
• In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
• In a separate bowl, mix graham cracker crumbs, baking powder, salt.
• Add dry ingredients to wet, mix well to combine.
• Add milk and walnuts, stirring until just combined.
• Spread half of mixture into prepared cake pan.
• Spread half of pie filling over top.
• Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
• Bake for 45 to 50 minutes.
• Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.

NO-BAKE CARAMEL APPLE ÉCLAIR 'CAKE'

Steps:

• Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
• Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
• Add apples and remaining COOL WHIP to pudding mixture; mix well.
• Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
• Refrigerate 3 hours.
• Sprinkle with nuts before serving.

24 BEST APPLE DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dessert in 30 minutes or less!

CINNAMON APPLE ICEBOX CAKE

Steps:

• Beat the cream cheese, brown sugar, vanilla, and 2 teaspoons cinnamon until creamy.
• Stir in 1 cup diced apple pie filling into the cream cheese mixture. Fold in 3 cups of Cool Whip.
• Spread a thin layer of Cool Whip on the bottom of a 9 inch square baking dish.
• Place 9 cinnamon graham squares on the bottom. Gently spread half the cheesecake filling on the graham crackers.
• Place another layer of crackers on the cheesecake filling, then top with one last layer of crackers.
• Cover the top with 2 cups of Cool Whip. Refrigerate for one to two hours.
• Cut into squares. Top with remaining pie filling and sprinkle with cinnamon. Store in a sealed container in the refrigerator.

CARAMEL APPLE CRISP BITES

Steps:

• Preheat oven to 350 degrees and grease mini muffin pan with non-stick butter spray
• Melt butter
• In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute)PLEASE SEE UPDATE/NOTE BELOW
• Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup"
• Bake for 5 minutes and let cool completely
• Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop
• Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl
• Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened
• Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) and sprinkle any extra graham cracker on top of the apples.
• Bake for 5 minutes on 350 and let cool completely. Use a knife to loosen from pan and they should pop right out.
• Drizzle with caramel topping