Southern Baked Cabbage Food

SOUTHERN CABBAGE RECIPE

Steps:

• Slice cabbage into quarters, removing & discarding the hard stem at the center.
• Slice each quarter into 1-inch wide strips. Set aside.
• In a large pot, melt the butter and add olive oil.
• Add remaining ingredients to the pot, including the cabbage.
• Stir and bring to a boil, immediately reduce heat to a simmer, and cover.
• Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)
• Taste and adjust seasoning if needed.

SOUTHERN BAKED CABBAGE

Steps:

• Preheat over to 375 degrees.
• Grease a 2-quart casserole.
• Cook cabbage in boiling, salted water for 10 minutes.
• Drain and let cool; chop finely.
• In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
• Turn into casserole dish.
• Blend remaining butter with bread crumbs and sprinkle over cabbage.
• Bake 30 minutes.

SOUTHERN-STYLE CABBAGE

Steps:

• In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
• Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
• Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.