MENA'S PROSCIUTTO AND BASIL PIZZA
This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.
Provided by Malina Bleeding Heart Morris
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Place prosciutto in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside.
- Lightly oil a pizza pan, baking sheet, or baking stone. Press pizza dough out onto the pan, spreading to the edges, but avoiding pulling the dough apart.
- Combine tomato paste, water, oregano, sugar, and salt in a small bowl. Spread an even layer over the dough. Reserve remaining mixture for use on another pizza. Sprinkle minced garlic over the sauce. Sprinkle 1/2 of the mozzarella on top, then the fried prosciutto, then the rest of the mozzarella cheese. Sprinkle sliced basil leaves over pizza.
- Bake in the preheated oven until cheese and crust are lightly browned, 8 to 10 minutes. Let pizza cool for 3 to 4 minutes, slice, and serve.
Nutrition Facts : Calories 303 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 13 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 5.3 g, Sodium 981 mg, Sugar 6.8 g
MENA'S PROSCIUTTO AND BASIL PIZZA
This simple yet extremely flavorful pizza, topped with prosciutto and basil, makes a great change from the ordinary.
Provided by Malina Bleeding Heart Morris
Categories Ham Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Place prosciutto in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside.
- Lightly oil a pizza pan, baking sheet, or baking stone. Press pizza dough out onto the pan, spreading to the edges, but avoiding pulling the dough apart.
- Combine tomato paste, water, oregano, sugar, and salt in a small bowl. Spread an even layer over the dough. Reserve remaining mixture for use on another pizza. Sprinkle minced garlic over the sauce. Sprinkle 1/2 of the mozzarella on top, then the fried prosciutto, then the rest of the mozzarella cheese. Sprinkle sliced basil leaves over pizza.
- Bake in the preheated oven until cheese and crust are lightly browned, 8 to 10 minutes. Let pizza cool for 3 to 4 minutes, slice, and serve.
Nutrition Facts : Calories 303 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 13 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 5.3 g, Sodium 981 mg, Sugar 6.8 g
MELON, PROSCIUTTO, AND FRESH MOZZARELLA SKEWERS
This appetizer is a lovely presentation for any party or dinner party. Delicious too! Recipe adapted from a Bon Appetit (August 2003) recipe on Epicurious.
Provided by KelliAnn
Categories Brunch
Time 20m
Yield 16 Skewers
Number Of Ingredients 9
Steps:
- Place first 5 ingredients in a blender or food processor.
- Blend or pulse until the shallot and basil are finely chopped.
- Cut melon in half and scoop out the seeds. Using a small melon baller (about the same size as the cheese balls), create as many melon balls as you can.
- Create your masterpiece! To arrange your skewer, start with a melon ball. Next ruffle a piece of prosciutto and slide that on. Next add a mozzarella ball then another piece of ruffled prosciutto and finally another melon ball. Continue until all skewers have been created. Arrange on your platter.
- You can make this a couple of hours ahead but you should cover and place in the refrigerator. (Do not put the basil oil in the refrigerator).
- When ready to serve, drizzle skewers with the basil oil and garnish with a few basil leaves.
Nutrition Facts : Calories 70, Fat 6.8, SaturatedFat 0.9, Sodium 77.4, Carbohydrate 2.5, Fiber 0.3, Sugar 2.2, Protein 0.3
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