Homemade Curry Powder Food
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
EASY HOMEMADE CURRY POWDER
Make and share this Easy Homemade Curry Powder recipe from Food.com.
Provided by anonymous
Categories High Fiber
Time 5m
Yield 6 Tbsp.
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- The important thing here is that all ingredients are present in equal parts - feel free to make as much or little of this as you need; don't be limited by the measurements given above!
Nutrition Facts : Calories 16.4, Fat 0.6, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 3, Fiber 1, Sugar 0.2, Protein 0.6
CURRY POWDER BLEND
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
WORTH-IT HOMEMADE CURRY POWDER
Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed.
Provided by Tisme
Categories Indian
Time 10m
Yield 20 teaspoons
Number Of Ingredients 10
Steps:
- Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.
Nutrition Facts : Calories 8.6, Fat 0.4, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 1.4, Fiber 0.8, Sugar 0.2, Protein 0.4
HOMEMADE CURRY POWDER
Though Asian homes rarely have a standard curry mix or even use a fixed bled - this is a good goo curry mix when in a super rush. Another wonderful recipe from the hit TV Show Kum Kharch Bala Nasheen. https://www.youtube.com/watch?v=iqanzD4u4ZM
Provided by whycallsarah
Categories Pakistani
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Store the dried mix in clean jars. no trace of moisture or oil residue.
- Urdu/HIndi ingredient names are shown in brackets.
- Dry roast only coriander seeds, cumin, fenugreek seeds before grinding. Don't forget to cool the seeds for 10-15 mins before grinding.
Nutrition Facts : Calories 282.8, Fat 12.6, SaturatedFat 1.3, Sodium 169.6, Carbohydrate 48.4, Fiber 24.3, Sugar 1.9, Protein 11.7
CURRY POWDER
Make this curry powder to be used in any Indian curry recipe.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 66.1 g, Fat 10 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 0.1 g, Sodium 377.4 mg, Sugar 0.3 g
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
HOMEMADE CURRY POWDER
Provided by Martin Boetz
Categories Roast Bon Appétit
Yield Makes about 3 tablespoons
Number Of Ingredients 7
Steps:
- Combine chiles, coriander seeds, fennel seeds, and cumin seeds in small bowl. Add cold water to cover, then drain. Place drained mixture in heavy small skillet. Dry-roast over medium-low heat until seeds are dry, slightly darker in color, and beginning to pop, stirring occasionally, 3 to 4 minutes. Cool in skillet.
- Place mace, white pepper, and turmeric in spice mill or grinder. Add cooled spice mixture. Grind to powder. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
CURRY POWDER
A little curry powder goes a long way. Use Jemima's personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE MILD CURRY POWDER AND PASTE.
This curry powder/paste is the result of an afternoon creating a curry that would keep my non curry headed friends happy but not bore the others. I really recommend a spice grinder as the flavour of freshly ground spices is just so much better than store bought powders. Keep the powder in the fridge to help retain the flavours longer. The powder should be enough for a minimum of 10 curries.
Provided by Marc Ramsey
Categories Curries
Time 30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- First take the coriander,cumin,fenugreek,black pepper,mustard seeds and dry fry gently in a frying pan until the mustard seeds start to pop.
- Let spices cool.
- Grind the unground spices to a fine powder and mix with remaining spices.
- This should result in a fine mild curry powder.
- For a hotter variety add one tsp of ground chile.
- For curry paste.
- Roast an onion for one hour at 200°C.
- Let onion cool.
- In a blender chop onion finely.
- Add remaining ingredients to blender and mix well.
Nutrition Facts : Calories 51.3, Fat 1.9, SaturatedFat 0.3, Sodium 7.8, Carbohydrate 8.2, Fiber 1.9, Sugar 1.2, Protein 1.6
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