London Broil Marinade For Flank Steak Not Bottom Round Food

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JULIE'S LONDON BROIL (MARINATED FLANK STEAK)



Julie's London Broil (Marinated Flank Steak) image

Make and share this Julie's London Broil (Marinated Flank Steak) recipe from Food.com.

Provided by puppitypup

Categories     Roast Beef

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs flank steaks
1/2 cup low sodium soy sauce
1/4 cup olive oil
1/2 lemon, juice of
1 teaspoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon sugar
4 garlic cloves, crushed
1 tablespoon fresh ground pepper

Steps:

  • Lightly score meat on top and bottom.
  • Mix marinade and soak meat for several hours, then barbecue.
  • NOTE: I removed the 1/8 t kosher salt after the reviews, although I suspect those reviewers probably used regular soy sauce rather than the low sodium as listed. When I use the Italian dressing, I don't use the kosher salt, but if I use olive oil, I do use it.

Nutrition Facts : Calories 536.1, Fat 32.4, SaturatedFat 9.7, Cholesterol 154.2, Sodium 1227.7, Carbohydrate 9.2, Fiber 0.8, Sugar 4.3, Protein 50.2

EASY LONDON BROIL MARINADE



Easy London Broil Marinade image

Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.

Provided by Laura Leigh

Categories     Weeknight

Time 6h

Yield 1 flank steak marinade

Number Of Ingredients 6

1/2 cup oil (I use olive oil)
1/2 cup vinegar (I use red wine vinegar)
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons onion salt
2 teaspoons garlic salt

Steps:

  • Marinade at least 6 or 7 hours in refrigerator.
  • I usually use a gallon size baggie to put everything in.

Nutrition Facts : Calories 1007.8, Fat 109, SaturatedFat 14.1, Sodium 335.6, Carbohydrate 6.7, Sugar 3.5

LONDON BROIL ( BROILED FLANK STEAK)



London Broil ( Broiled Flank Steak) image

I was browsing on this site for a Flank Steak recipe when I remembered this tried and trusted recipe from an old diet book "The New Canadian High Energy Diet" by Sandra Cohen-Rose and Dr Colin Penfield Rose. An easy marinade that does not have to be prepared as far ahead as some, which is good for those like me who are not always so organised! I often double the marinade quantity as it's a little "skimpy". Preparation time does not include marinating. Make extra to use in sandwiches.

Provided by JRH8598

Categories     Steak

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs flank steaks
1 tablespoon lemon juice
1 tablespoon oil
2 teaspoons chopped parsley
1 clove crushed garlic
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Mix marinade ingredients together.
  • Put steak in shallow dish in which it can lie flat. Pour marinade over and refrigerate 2 hours.
  • Broil 4 inches from broiler for 15 minutes. Turn, brush with marinade and broil 5 more minutes.
  • Slice very thinly across the grain.

Nutrition Facts : Calories 334.4, Fat 17.6, SaturatedFat 6.3, Cholesterol 69.7, Sodium 676.2, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 37.1

EASY MARINATED LONDON BROIL OR FLANK STEAK



Easy Marinated London Broil or Flank Steak image

Make and share this Easy Marinated London Broil or Flank Steak recipe from Food.com.

Provided by Leslie in Texas

Categories     Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 1/2 lbs london broil beef or 1 1/2 lbs flank steaks
5 tablespoons soy sauce
5 tablespoons Worcestershire sauce
10 tablespoons brown sugar

Steps:

  • Mix the last three ingredients together in a ziploc bag.
  • Add meat and marinate, refrigerated, for 6 hours.
  • Remove meat from marinade; discard marinade.
  • Broil steak to your favorite doneness.

Nutrition Facts : Calories 283.2, Fat 8.2, SaturatedFat 3.4, Cholesterol 73.7, Sodium 1044.4, Carbohydrate 26.1, Fiber 0.1, Sugar 24, Protein 25.7

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