Rice Roni Summer Salad Food
RICE A RONI™ SALAD
Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.
Provided by Laurie Petrie
Categories Salad Grains Rice Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare rice mix as directed on package and chill.
- To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g
RICE SALAD
This rice salad is a great summer salad in place of potato salad, or any time of year!
Provided by TRACEY44F
Categories Salad Grains Rice Salad Recipes
Time 4h50m
Yield 8
Number Of Ingredients 15
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
- Place eggs in a saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Rinse frozen peas under cold water. Strain, and place in a large mixing bowl. Add eggs, rice, celery, onions, and pimiento; toss to combine, and set aside. In a separate bowl, stir the mayonnaise together with mustard, lemon juice, relish, tuna, dill, salt, and pepper until well blended. Add to the vegetable mixture, and toss to combine. Cover, and refrigerate for a minimum of 4 hours. Toss once more before serving. Serve chilled.
Nutrition Facts : Calories 423.6 calories, Carbohydrate 30.1 g, Cholesterol 158.8 mg, Fat 26.2 g, Fiber 2.4 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 691.4 mg, Sugar 5.8 g
SUMMER RICE SALAD
Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl, combine vinegar, oil, parsley, sugar and salt; mix well. Pour over rice mixture and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 136 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
RICE RONI SUMMER SALAD
My grandma has been making this (and now all the women in the family as well) for years and years as long as I can remember. I checked the other recipes similar to this on the site and I guess compared to those, this one is much more simple and a fewer ingredients than the others but in my opinion, this is a great salad!
Provided by Eyemadreamer
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
- In a bowl mix mayo, artichoke hearts, juice and curry powder.
- Mix with the rice, refrigerate to cool again (about an hour).
RICE A RONI SALAD
This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper to the mix.
Provided by yooper
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Rice A Roni as directed on package and chill.
- To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
- Mix well, chill and serve.
Nutrition Facts : Calories 209, Fat 2.4, SaturatedFat 0.6, Cholesterol 15.5, Sodium 740.1, Carbohydrate 37, Fiber 1.4, Sugar 1.9, Protein 9.5
YUMMY RICE-A-RONI SALAD
This is a wonderful salad recipe that I got from my Mom. I really enjoy it and it is my husbands favorite. He will request this salad for any occasion.
Provided by dayla
Categories Rice
Time 1h30m
Yield 1 bowl full
Number Of Ingredients 7
Steps:
- In a large bowl mix prepared Rice-a-Roni, artichokes, onions, shrimp, and both types of olives and mix.
- Add mayonnaise starting with 1/4 cup and adding more to your desired consistency.
- Mix and eat.
MARY'S RICE-A-RONI SALAD
This is a great salad on hot summer days. It does take 4 hours to chill before serving, so make in the morning to go with lunch.
Provided by Hill Family
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
- Slightly chop up artichokes and stir in rice mixture.
- Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.
Nutrition Facts : Calories 162.5, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 492, Carbohydrate 17.8, Fiber 5, Sugar 3.2, Protein 3.5
RICE-A-RONI CHICKEN CURRY SALAD
This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.
Provided by Pam-I-Am
Categories Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice-a-Roni according to directions and cool.
- Cook chicken separately and chop.
- Add into rice, the diced onion, green pepper, artichoke and chicken.
- Next, stir together the three dressing ingredients in a small bowl.
- Add dressing to rice salad mixture and stir.
- Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
- Chill 2 hours and serve.
ORIENTAL RICE-A-RONI CURRY SALAD
This is a different Rice-a-Roni Salad. No olives or artichokes. You can use chopped chicken or turkey but seafood or crab is delicious. If you refrigerate overnight, the flavors really blend. So easy! Any time of the year to serve, just leave out the chopped radishes in the winter! I prefer using the crab.
Provided by Montana Heart Song
Categories Vegetable
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook the Rice-a-Roni as per pkg directions. Cool.
- In large bowl add all of the sliced and diced vegetables including the water chestnuts. Mix. Add the seafood or the poultry.
- Mix the mayonnaise, curry powder, soy sauce and ground ginger.
- Note: You may use Miracle Whip if you wish.
- Add the cooled Rice-a-Roni to the salad. Mix. Then add the dressing.
- It is best if this dish is cooled overnight. The flavors really pop!
- Serve individually on lettuce leaves or in a large bowl.
Nutrition Facts : Calories 212, Fat 10.3, SaturatedFat 1.5, Cholesterol 8, Sodium 596.5, Carbohydrate 28.1, Fiber 1.3, Sugar 3.6, Protein 2.6
SUMMER RICE SALAD
This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. Cook time is chill time.
Provided by TansGram
Categories Summer
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine rice, celery, green pepper, olives, and grated onion in large mixing bowl.
- Combine oil, vinegar, salt, pepper, sugar, dry mustard and marjoram in small bowl.
- Blend thoroughly; pour over rice mixture; mix well.
- Cover.
- Refrigerate until well chilled.
- Before serving, toss in ham and cheese.
- Line a salad bowl with lettuce leaves. Fill bowl with rice salad.
- Garnish with tomato wedges, if desired.
Nutrition Facts : Calories 536, Fat 33.1, SaturatedFat 8.5, Cholesterol 56.6, Sodium 564.8, Carbohydrate 38.6, Fiber 1, Sugar 0.9, Protein 19.5
SUMMER RICE SALAD WITH TOMATOES AND GREEN BEANS
This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of grated romano cheese after preparation of the dish for some added flavor!!!
Provided by abbydabby
Categories Rice
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.
- Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.
- Cut cherry tomatoes into halves.
- Chop 1/2 cup green onions.
- Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.
- Serve warm or place in refrigerator until chilled and serve.
Nutrition Facts : Calories 403.4, Fat 3.1, SaturatedFat 0.5, Sodium 309.6, Carbohydrate 84.5, Fiber 5.7, Sugar 4.6, Protein 8.6
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