HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
HAM BALLS
Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°
- Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
- Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
- Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
- Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
TASTE OF HOME OLD FASHIONED HAM BALLS
Sticky, sweet-and-sour, savoury ham meatballs in a brown sugar and mustard glaze. Use up your leftover ham, or make like us and skip the ham dinner going straight to these.
Provided by Rebecca Lindamood
Number Of Ingredients 9
Steps:
- Use the coarse setting on your meat grinder to grind your ham. (If you do not have a meat grinder, use your food processor to pulse until it is finely chopped like hamburger or chop very finely with a large, sharp knife.)
- Preheat the oven to 350°F.
- Evenly coat two 9"x13" baking dishes with non-stick cooking spray.
- Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed.
- Roll the meat into 2-inch balls. (I use a medium sized disher to get evenly sized meatballs so they cook at the same rate.)
- Arrange the ham balls in the pans. Set aside.
- Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted.
- Reduce heat and simmer for 4 minutes. Do not cover the pan while simmering.
- Pour the glaze over the ham balls, dividing evenly between the two pans.
- Bake the ham balls, uncovered, for 70 minutes, or until the sauce has reduced to a syrupy consistency and the ham balls are browned.
HAM BALLS
Steps:
- Preheat oven to 350°F.
- Cook onion in butter for 5-6 minutes or until tender. Cool completely.
- Combine all sauce ingredients in a bowl.
- Combine ham ball ingredients in a bowl and mix well. Form into 1" meatballs and place in a 9x13 pan.
- Spread sauce over the meatballs, cover and cook 30 minutes.
- Uncover, flip meatballs over and cook an additional 20-25 minutes or until sauce is thickened and meatballs are cooked through.
Nutrition Facts : Calories 562 kcal, Carbohydrate 41 g, Protein 36 g, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 159 mg, Sodium 1312 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving
AMISH HAM BALLS
Ham ball recipes always remind us of church potlucks. There are so many delicious things to eat at those events, but someone will always bring a fantastic recipe like this one. As you're loading up your plate with potato salad, coleslaw, and funeral sandwiches, you're secretly just hoping that there will be some ham balls left by the time you get to them. These Amish ham balls are our version of that all time favorite recipe, and this one is made for a crowd. With plenty of dark brown sugar and ketchup, this recipe is bursting with flavor. It's guaranteed to be a favorite at any church potluck or family event. Luckily this recipe makes plenty of Amish ham balls to go around... you might even have some leftovers to enjoy the next day! This recipe uses purchased ham steak that you grind yourself into ground ham. It's easy to do in your food processor, and you'll love the savory, salty flavor that comes from the ham steak. You'll also make your own glaze, which is easier than it sounds. You'll combine a few delicious ingredients and then simmer on the stove until they reduce into gooey perfection. ###_main_description_image_### What do you serve with ham balls? As you can see by the quantity on this recipe, it makes enough all on its own to fill everyone up! However, we recommend side dishes like coleslaw or a big green salad to balance out the richness of the ham. You can also serve it with corn, cucumber salad, or a variety of other delicious sides. ###_main_description_image_### Amish Ham Balls Recipe
Provided by RecipeLion.com Test Kitchen
Categories Pork
Number Of Ingredients 12
Steps:
- Heat oven to 350. Lightly grease 2-9x13 inch baking dishes with cooking spray.
- Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches.
- In a large mixing bowl combine the ham, beef, pork, eggs, milk and panko. Mix until well combined.
- Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Divide the meatballs between the 2 baking dishes.
- In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard. Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted. Reduce the heat to medium and simmer for 4 minutes or until the glaze has thicken.
- Evenly pour the glaze over the meatballs. Bake for 75-85 until the meatballs are browned.
HAM BALLS
Make and share this Ham Balls recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
- Add chopped ham; mix well.
- Shape into 1-inch balls.
- In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
- Brown the ham balls, adding remaining butter and oil as needed.
- Remove to a serving dish; cover and keep warm.
- Drain the drippings into a saucepan; blend in the flour until smooth.
- Gradually add water.
- Cook over low heat; stirring constantly, until mixture thickens.
- Add sour cream and remaining dill and pepper; heat through (do not boil).
- Pour over the ham balls.
- Serve over noodles.
Nutrition Facts : Calories 376.8, Fat 29.1, SaturatedFat 12, Cholesterol 110.5, Sodium 1085.5, Carbohydrate 12.1, Fiber 0.7, Sugar 2, Protein 16.2
OLD FASHIONED HAM BALLS
Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is just the icing on the top made with a base of tomato soup.
Provided by Barbara
Categories Appetizer Entree Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
- Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
- In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
- Spoon or pour over the ham ball.
- Bake, uncovered, for 1 hour.
- Serve with the brown sugar glazed spooned over top.
Nutrition Facts : Calories 128 kcal, Carbohydrate 8 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 78 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
EASY HAM BALLS
Much like a sausage ball. Easy and yummy appetizer for any get together!
Provided by crazedmom23
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
- Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.
Nutrition Facts : Calories 706.5 calories, Carbohydrate 40.2 g, Cholesterol 112.1 mg, Fat 44.8 g, Fiber 1.2 g, Protein 35.5 g, SaturatedFat 23.2 g, Sodium 1896.6 mg, Sugar 3 g
CANNED HAM BITES
Provided by Food Network
Time 34m
Yield varies depending on size
Number Of Ingredients 12
Steps:
- Batter: Combine all of the ingredients in a medium mixing bowl.
- Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
- Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
- Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
- Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!
HAM BALLS
Provided by My Farmhouse Table
Number Of Ingredients 8
Steps:
- Into a bowl, mix together ham loaf, egg, milk, and graham crackers.
- Using a cookie scoop, form into 1 inch balls.
- Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through.
- Place ham balls into a greased 9x13 casserole dish.
- Mix together the tomato soup, vinegar, brown sugar, and mustard. Pour sauce over ham balls.
- Bake for another 30-35 minutes at 350°F.
OLD FASHIONED HAM BALLS
Recipe lightly adapted from and with thanks to Foodie with Family
Provided by Mary Younkin
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Lightly grease (2) 9x13 baking dishes with oil and set aside. Use the coarse setting on your meat grinder to grind the leftover ham. If you don't have a meat grinder, you can use a food processor to pulse until it is chopped like hamburger meat.
- Combine all the meatball ingredients in a large bowl and mix with your hands until combined. Roll into 1 1/2" - 2" meatballs. I use a medium size cookie scoop to scoop them all the same size before smoothing them with my hands. Arrange the meatballs in the baking pans and set aside.
- Whisk together all the glaze ingredients in a medium size saucepan over medium high heat. Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened.
- Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham balls, uncovered, for 75-85 minutes, until the ham balls have browned and the sauce has reduced to a syrupy consistency. Enjoy!
- FREEZER MEAL: Let the meatballs cool and then transfer to a freezer safe Ziploc or an airtight container. Pour all remaining glaze over them and press out any air. Let thaw in the refrigerator before reheating covered in the oven, on the stove-top or in the microwave.
HAM BALLS - DUMP AND GO DINNER
Filled with hints of holiday flavor, these festive ham balls are great for sharing! Graham cracker and brown sugar sing of the sweetness of the season while the rich mixture of ham, pork, and beef give these saucy bites delicious staying power.
Provided by Lisa, Once A Month Meals
Categories Dinner
Time 1h15m
Yield 8
Number Of Ingredients 0
Steps:
- In a large bowl, mix ground meat, graham cracker crumbs, eggs, and milk until thoroughly combined. Form ham mixture into 1/2 cup balls and place in 9x13 baking dish. In another bowl, mix brown sugar, tomato soup, ground mustard and vinegar with whisk. Pour sauce over. Bake at 350F for 1 hour.
HAM BALLS
Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.
Provided by Liz Kelsay
Categories Main Main Course Main Dish
Number Of Ingredients 8
Steps:
- In a medium bowl soak bread in milk for about 5 minutes.
- Stir in eggs.
- Add meat and mix together.
- Shape into balls and place in a greased 9 x 13 inch pan.
- In a bowl mix together glaze ingredients.
- Pour sauce over ham balls.
- Bake at 350 degrees for 2 hours.
- Baste occasionally with sauce.
HAM BALLS
Hubby's mom introduced me to Ham Balls when we were dating, and I have been hooked ever since. I begged her to share the recipe with me (and she did, yay!), and now I am so excited to share it with you!
Provided by Amanda Rettke
Categories Appetizer
Time 1h35m
Number Of Ingredients 9
Steps:
- Grind ham and pork together then mix in eggs, bread crumbs, and pepper. (should make about 72 meatballs, you can easily freeze them -uncooked- for later use.)
- For sauce, combine pineapple, brown sugar, vinegar, and dried mustard in bowl.
- Place ham balls in shallow pan and pour sauce over all. Bake uncovered for about 1 1/4 hours at 350 degrees.
- *I had two large chicken breasts thawed in my fridge that I decided to use in this most recent batch. I didn't notice a flavor change, but they did taste incredibly moist and delicious!
OLD-FASHIONED GLAZED HAM BALLS
Provided by Sexy Veggie
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350° F
- Glaze
- In a small saucepan over low heat, add the glaze ingredients and gently stir to combine
- Cook, stirring occasionally until the sugar has dissolved
- Ham Balls
- Mix ingredients together and form individual balls.
- Cover and bake for 20 minutes.
- Uncover and bake another 30 minutes (they should be beginning to brown)
- Drizzle most of the glaze over them and continue to cook for another 20 minutes, or until done.
- Serve the remaining glaze with the finished ham balls
Nutrition Facts : ServingSize 1 g, Calories 145 kcal, Carbohydrate 11.8 g, Protein 10 g, Fat 6.2 g, SaturatedFat 2.4 g, Fiber 0.3 g, Sugar 6.4 g
HAM BALLS WITH BROWN SUGAR GLAZE
Ham Balls are great way to use leftover ham! Easy Easter appetizers made with ground ham, pork, and a sweet, tangy brown sugar mustard glaze.
Provided by Sabrina Snyder
Categories Appetizer
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease baking pans.
- Pulse ham in batches in a food processor until finely ground.
- Combine with the next seven ingredients just until mixed.
- Shape into 1 inch balls and place in a single layer on prepared baking pans.
- For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved.
- Brush half of the glaze on ham balls.
- Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through.
- Gently toss in remaining glaze. Serve warm.
Nutrition Facts : Calories 224 kcal, Carbohydrate 24 g, Protein 10 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 439 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
SLOW COOKER HAM BALLS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray.
- Combine the ground ham, pork, breadcrumbs, beaten eggs, milk, and parsley, if using. Mix until thoroughly blended.
- Shape the meat mixture into balls. To keep them uniform in size, portion the mixture with a 1/4-cup measuring cup for large entrée-size balls or use a cookie scoop for appetizers.
- Arrange the ham balls in the prepared baking pan; bake for 45 minutes.
- Meanwhile, combine the ketchup, brown sugar, vinegar, and ground mustard in a saucepan. Place the pan over medium heat and bring to a simmer.
- Transfer the baked ham balls to the slow cooker and pour the glaze mixture over them. Cook on high for 30 minutes. Turn to the low or warm setting for serving.
Nutrition Facts : Calories 406 kcal, Carbohydrate 46 g, Cholesterol 110 mg, Fiber 1 g, Protein 25 g, SaturatedFat 5 g, Sodium 910 mg, Sugar 36 g, Fat 14 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
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