Cheddar Broccoli Noodles With Ramen Food

RAMEN BROCCOLI SOUP

Steps:

• In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally. , Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately.

CHEESE RAMEN | HOW TO MAKE CHEESE RAMEN

Steps:

• Heat water in a pan or pot and bring the water to boiling hot.
• Add ramen noodles and cook until al dente (tender).
• Pour out water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
• Serve cheesy ramen hot garnishing with chopped scallions if adding.

BROCCOLI AND RAMEN NOODLE SALAD

Steps:

• In a large salad bowl, combine the slaw, broken noodles and green onions.
• Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

CHEDDAR BROCCOLI NOODLES WITH RAMEN

Steps:

• in 3 qt pan over high heat, heat water to boiling.
• add noodles and broccoli.
• return to boiling.
• reduce heat to low.
• cover and cook 5 minutes or til noodles and broccoli are tender , stirring occasionally to separate noodles.
• stir in one seasoning pck; drain off most liquid.
• reserve remaing package for another use.
• stir in cheese soup, sour cream and pepper.
• heat through, stirring occasionally.
• garnish with red pepper strips.

BROCCOLI & RAMEN NOODLES

Steps:

• Prepare noodles according to package directions (2-3 minutes).
• Do not add flavoring.
• Drain noodles and toss in corn oil.
• Blanch broccoli in boiling water (1-2 minutes) and drain.
• Refresh under cold water.
• Mix lemon juice, honey, pepper, salt, and noodle flavoring; and combine with broccoli and noodles.
• Refrigerate.
• Before reheating, stir in peanuts.
• Reheat in microwave (2-3 minutes).

BROCCOLI-CHEESE NOODLE SOUP

Steps:

• Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

GOOD EATS BROCCOLI NOODLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• In a small bowl, combine mayo, sour cream, cheese, eggs, salt pepper, and ramen seasoning packet. In another bowl, combine the broccoli, mushrooms, and broken ramen noodles; toss with the mayo to evenly coat.
• Place mixture in a greased 8x8 baking dish (or something similar).
• Bake for 45 minute covered, then 15 minute uncovered to brown. Cool about 15 minute before serving.