Doubly Delicious Peanut Butter Cookies Food

DOUBLE DELIGHT PEANUT BUTTER COOKIES

Steps:

• Heat oven to 375°F
• In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
• In another small bowl, stir peanut butter and powdered sugar until completedly blended. Shape mixture into 24 balls, about 1 inch each.
• Cut cookie dough slices in half crosswise to make 24 pieces, flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
• Roll each covered ball in peanut and sugar mixture. gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Sprinkle any remaining peanut mixture evenly on tops of cookies, gently press into dough.
• Bake 7 to 12 minutes or untill edges are golden brown. Cool 1 minutes before removing to cooling rack. Store tightly covered.

DELICIOUS DOUBLE PEANUT BUTTER COOKIES

Steps:

• Sift together dry ingredients.
• Cut in shortening and peanut butter until mixture resembles coarse meal.
• Blend in syrup and milk.
• Shape into 2-inch roll; chill a couple of hours.
• Slice 1/8 to 1/4 inch thick.
• Place half the slices on ungreased cookie sheet.
• Spread each with 1/2 teaspoon peanut butter.
• Cover with remaining slices and seal edges with a fork.
• Bake at 350^ for about 12 minutes.
• Cool slightly.
• Remove from sheet.
• Devour!