Macaroni Salad From Ll Hawaiian Bbq Food

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L&L HAWAIIAN BARBECUE MACARONI SALAD RECIPE



L&L Hawaiian Barbecue Macaroni Salad Recipe image

Creamy Hawaiian Macaroni Salad is served on every plate lunch at L&L Hawaiian Barbecue. Our Secret Restaurant Recipe for their Macaroni Salad tastes just like L&L Hawaiian Barbecue's.

Provided by Mark

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 6

1/2 pound dried Elbow Macaroni
1 1/2 cup Mayonnaise
1/4 cup finely minced Onion
1/4 cup shredded Carrot
1/4 teaspoon White Pepper
Salt (to taste)

Steps:

  • Prepare pasta according to package directions. Drain and rinse under cold water. Drain again. Set aside to cool completely.
  • In a mixing bowl, combine mayonnaise, onion, carrot and white pepper. Mix well.
  • Taste. Add salt, to taste.
  • Fold in cooled macaroni. Stir to combine.
  • Place in a tightly sealed container, in the refrigerator, for at least 2 hours to chill.
  • Remove from refrigerator and stir to refresh. Serve cold.

AUTHENTIC HAWAIIAN MACARONI SALAD



Authentic Hawaiian Macaroni Salad image

This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!

Provided by Erica Walker

Categories     Side Dish

Time 35m

Number Of Ingredients 8

1 pound macaroni
2 tablespoons apple cider vinegar
2 carrots (shredded)
1/4 cup onion (shredded (optional))
2 1/2 cups Mayonnaise (Best Foods or Hellman's mayonnaise (no substitutes!))
1/4 cup milk
2 teaspoon sugar
kosher salt and pepper (to taste)

Steps:

  • Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
  • While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
  • In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
  • Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.

Nutrition Facts : Calories 563 kcal, Carbohydrate 37 g, Protein 7 g, Fat 43 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 370 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

HAWAIIAN MACARONI SALAD (L&L BBQ COPYCAT)



Hawaiian Macaroni Salad (L&L BBQ Copycat) image

This Hawaiian Macaroni Salad is so good, it's addictive. Easy to make, feeds a crowd, and tastes awesome. Don't be surprised when people go back for seconds and thirds of this mac salad.

Provided by Chew Out Loud

Categories     Side Dish

Number Of Ingredients 8

1/2 lb dry elbow macaroni
1/4 cup onion (minced)
2 TB shredded carrots
1 cup real (whole mayo)
1/4 cup green onion (thinly sliced)
1/2 tsp white pepper
1 tsp kosher salt
Optional: freshly chopped parsley for garnish

Steps:

  • Bring a large pot of well salted water to boil. Cook macaroni until tender, according to package instructions. Drain, rinse thoroughly with cold water; be sure to drain well.
  • Combine remaining ingredients with the cold, cooked macaroni. Toss to combine well. Chill 2-3 hours or overnight. Toss again right before serving.

Nutrition Facts : Calories 308 kcal, Sugar 2.7 g, Sodium 353.9 mg, Fat 21.1 g, SaturatedFat 3.3 g, TransFat 0.1 g, Carbohydrate 25 g, Fiber 1.9 g, Protein 4.3 g, Cholesterol 11.6 mg, ServingSize 1 serving

MACARONI SALAD FROM L&L HAWAIIAN BBQ RECIPE - (4.3/5)



Macaroni Salad from L&L Hawaiian BBQ Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1/2 gallon water
1 pound elbow macaroni, dried
1/2 cup onion, minced
1/2 cup carrot, finely chopped
3 cups mayonnaise (Best Foods or Hellman's)
1/2 teaspoon white pepper
2 teaspoons salt

Steps:

  • Bring water to a boil in a large pot or dutch oven. Add the dried elbow pasta and boil for 12 minutes or until cooked. Drain water and cool the pasta thoroughly. Combine all remaining ingredients and chill for at least 1 hour.

MACARONI SALAD FROM L&L HAWAIIAN BBQ



Macaroni Salad from L&L Hawaiian BBQ image

This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.

Provided by Andtototoo

Categories     Low Protein

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 gallon water
1 lb elbow macaroni (dried)
1/2 cup onion (diced)
1/2 cup carrot (shredded)
3 cups mayonnaise
1/2 teaspoon white pepper
2 teaspoons salt

Steps:

  • Bring water to a boil in a large pot or dutch oven.
  • Add the dried elbow pasta and boil for 12 minutes or until cooked.
  • Drain water and cool the pasta thoroughly.
  • Combine all remaining ingredients and chill for at least 1 hour.
  • [Notes: I always add salt to the pot of water so that the pasta is well seasoned. The onion in the macaroni salad at L & L Hawaiian BBQ is very small, more like minced. After dicing your onion, be sure and rinse it in cold running water to remove any bitterness. I never measure out the mayonnaise, just add enough until I am satisfied. The cookbook recommends using Best Foods or Hellman's mayonnaise. I often add 2-3 Tablespoons of milk right before serving to make sure that the pasta is moist enough. The original recipe adds one small can of oil based tuna (drained), but I haven't seen it added to the salad when I have ordered it. Some reviewers are commenting that the recipe is too salty and that the salt should be reduced, so please keep that in mind. I think that I just add to taste, but the 2 teaspoons is what is in the original recipe in the cookbook.].
  • UPDATE May 2014: I checked with my local L&L Hawaiian BBQ and they do NOT put tuna in their macaroni salad, it is totally vegetarian.

Nutrition Facts : Calories 750.5, Fat 40.4, SaturatedFat 6, Cholesterol 30.6, Sodium 1632.5, Carbohydrate 87.2, Fiber 3, Sugar 10.6, Protein 11.2

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings

Number Of Ingredients 11

1 package (16 ounces) uncooked elbow macaroni
2 cups mayonnaise
1/4 cup 2% milk
2 tablespoons cider vinegar
1 large carrot, grated
1 celery rib, finely chopped, optional
2 tablespoons grated onion
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Chopped green onions, optional

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.

Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!

Provided by Iron Woman

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups large macaroni
1/4 cup grated carrot
1 cup Best Foods Mayonnaise (a must)
1/4 cup milk
salt & pepper

Steps:

  • Cook macaroni till tender.
  • Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
  • Chill in refrigerator.
  • When ready to serve, add more mayonnaise to keep salad from drying out.

Nutrition Facts : Calories 534.5, Fat 21.4, SaturatedFat 3.5, Cholesterol 17.4, Sodium 435.8, Carbohydrate 74.3, Fiber 2.7, Sugar 6.2, Protein 11.4

HAWAIIAN MACARONI SALAD



Hawaiian Macaroni Salad image

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of.

Provided by Laurel95023

Categories     Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb large elbow macaroni
1 carrot, finely shredded
1 (10 ounce) can chunk chicken breasts
1 cup mayonnaise

Steps:

  • Cook the macaroni according to directions on the package. Rinse in cold water.
  • Shred the chicken in a bowl using a fork.
  • In a large mixing bowl stir together all the ingredients until they are evenly mixed.
  • Enjoy with Chicken Katsu and rice for a complete meal.

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