Ginger Dip Food
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
GINGER DIP WITH APPLES AND PEARS
This cream cheese dip sings with fruit flavors!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
- Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
- Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.
Nutrition Facts : Calories 165, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 70 mg
GINGERSNAP DIP
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
GINGER CARROT DIP WITH CRUDITES
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
FRESH FRUIT WITH GINGER DIP
In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
- Arrange strawberries and melon balls on platter. Serve with dip.
Nutrition Facts : Calories 40, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 10 mg
GINGER LIME DIP
"This creamy snack is tangy and refreshing," remarks field editor Shirley Glaab of Hattiesburg, Mississippi. "It's a fun alternative to sweet fruit dips."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime zest and ginger. Cover and refrigerate until serving. Serve with melon.
Nutrition Facts :
GINGER GARLIC DIP
Provided by Food Network
Time 10m
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Chill and serve with vegetables.
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
GINGER- SOY VEGETABLE DIP
One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.
Provided by ChrisMc
Categories Potluck
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well; chill.
- Serve with fresh vegetables for snacking.
- This will keep for several weeks in the refrigerator.
- If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
MANGO-GINGER DIP
You can serve this fragrant and refreshing Mango-Ginger Dip with whatever you'd like, but it's especially delicious with cooked seafood dishes.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield Makes 6 servings, 2 Tbsp. each.
Number Of Ingredients 3
Steps:
- Mix all ingredients; cover.
- Refrigerate at least 1 hour or until ready to serve.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GINGER DIPPING SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3/4 cup sauce
Number Of Ingredients 4
Steps:
- Whisk together all of the ingredients in a small bowl until well combined.
GINGER AND TAMARIND DIP
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Provided by Elly in Canada
Categories Low Protein
Time 1h
Yield 1 cup
Number Of Ingredients 7
Steps:
- To prepare the dipping sauce --.
- Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.
- Refrigerate at least an hour to allow the flavours to blend.
- Tamarind concentrate is available in Indian or Asian markets.
Nutrition Facts : Calories 715.5, Fat 53.1, SaturatedFat 7.8, Cholesterol 40.8, Sodium 1230.8, Carbohydrate 63.8, Fiber 1.5, Sugar 32.4, Protein 2.5
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