Breakfast In A Bun Food

BREAKFAST IN A BUN

Steps:

• 1. Cook the bacon in a large skillet over medium heat until crisp; drain and crumble bacon. Pour off drippings. Add mushrooms, onion, and bell pepper to skillet; saute until tender, about 5 minutes. Add bacon.
• 2. Beat eggs and milk in a medium bowl until blended. Pour over the mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
• 3. Spoon egg mixture onto bottoms of kaiser rolls, dividing evenly. Top each with a slide of ham, tomato and cheese. Broil 6 inches from heat until cheese is melted, about 3 minutes. Cover with roll tops and serve.
• 4. NOTE: I dislike mushrooms intensely, so I would either eliminate them completely or I would try some sliced green olives or some sliced celery in their place.

BREAKFAST ON A BUN

Steps:

• Spray the pan with Pam.
• Scramble the egg,season the egg with salt and pepper to taste.
• Warm the hamburger bun.
• Place the deli ham and cheese on the bun.
• Top with the egg.
• Place the top of the bun on top.
• Enjoy the sandwich!
• You can make as many as you need by the number of eggs that you scramble.
• As for the kind of cheese you can use any type of cheese that you like!

BREAKFAST BUNS

Steps:

• In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.