Cinnamon Sugar Tortilla Chips Food

BAKED CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400°.
• Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
• In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
• Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
• Allow to cool to room temperature and store in an airtight container for up to 2 days.

CINNAMON SUGAR TORTILLA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Line 2 cookie sheets with parchment paper and top with wire cooling racks.
• Microwave butter in a large bowl (with lid) for 1-2 minutes, or until completely melted.
• Cut the flour tortillas into 12 wedges each.
• Add the tortilla wedges to the bowl of melted butter.
• Place lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
• In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas.
• Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
• Arrange the tortillas over the cooling racks and bake for 8-10 minutes, until golden brown. Some chips may still seem soft, but will get crispy as they cool.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.

CINNAMON-SUGAR TORTILLA CHIPS

Steps:

• Mix cinnamon and sugar together.
• Butter each tortilla and sprinkle with the cinnamon/sugar mixture.
• Cut the tortillas into 4 pieces with pizza cutter.
• Bake at 350 degrees until lightly browned.

LOW-FAT CINNAMON TORTILLA CHIPS

Steps:

• Preheat oven to 450°.
• Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
• Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
• Bake 5 to 10 minutes or until crisp.
• Serve with fruit salsa.

CINNAMON-SUGAR CHIPS

Steps:

• Combine sugar and cinnamon in a small bowl and set aside.
• Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes.
• Meanwhile, line a baking sheet with paper towels and set aside.
• Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side.
• Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture.
• Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.)
• Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
• Can be stored in an air tight container for up to 7 days.