Disneys Great Northern Bean Soup Food

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GREAT NORTHERN BEAN SOUP



Great Northern Bean Soup image

Great hearty vegetarian or vegan meal.

Provided by Crystal

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 large onion, chopped
5 cloves garlic, minced
2 carrots, chopped
1 stalk celery, chopped
4 cups vegetable broth
1 large potato, chopped
2 bay leaves
1 tablespoon dried basil
1 teaspoon sea salt
½ teaspoon ground black pepper
1 pinch ground thyme
2 (15 ounce) cans great Northern beans, rinsed and drained

Steps:

  • Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
  • Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
  • Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 75.1 g, Fat 5 g, Fiber 15.8 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 949.7 mg, Sugar 7.2 g

GREAT NORTHERN BEAN SOUP



Great Northern Bean Soup image

This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming hot with warm cornbread or a crusty French bread and fresh butter. Enjoy! Tip: Leftovers freeze and reheat beautifully.

Provided by BecR2400

Categories     Beans

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 15

10 cups water
1 lb dried great northern beans (about 2 cups)
2 bay leaves
1 large onion, roughly chopped
1/2 lb bacon, diced (or ham, etc.)
1 lb whole tiny potato, unpeeled
1 (15 ounce) can tomato sauce
3 tablespoons instant beef bouillon (I used Herb Ox)
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, mashed
4 carrots, cut into 1/2-inch pieces
4 stalks celery, cut into 1/2-inch pieces
3 tablespoons butter
1/2 cup milk

Steps:

  • Rinse and drain beans.
  • Heat water, beans, bay leaves, onion, bacon and potatoes to boiling in 8-qt. stock pot; boil 2 minutes. Turn off heat, cover, and let stand 1 hour.
  • Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2 hours (do not boil or beans will burst).
  • Stir remaining carrots and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 1 hour. Stir in additional 1 or 2 cups water for thinner consistency.
  • Using a slotted spoon and a wooden spoon, scoop potatoes against inside of pot and smash them, letting smashed potatoes drop back into the soup.
  • Stir in butter and milk and serve immediately.

Nutrition Facts : Calories 301.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 520.2, Carbohydrate 36.6, Fiber 10.1, Sugar 4.4, Protein 12.6

GREAT NORTHERN BEAN & OLIVE SOUP



Great Northern Bean & Olive Soup image

Make and share this Great Northern Bean & Olive Soup recipe from Food.com.

Provided by TGM1613

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 17

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 carrot, chopped
4 cups vegetable stock
1 zucchini, chopped
1 green bell pepper, chopped and seeded
2 cans great northern beans
1/2 cup kalamata olive, sliced
1 teaspoon dried celery flakes
1 teaspoon salt
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/8 teaspoon black pepper
3 tablespoons tomato paste
1/4 cup white wine
1 tablespoon lemon juice

Steps:

  • Saute the onions and garlic in olive oil over medium heat until onions are translucent.
  • Add carrot to mixture and simmer for 4 minutes.
  • Add the remaining ingredients.
  • Bring to a boil, reduce heat and simmer 15 minutes until vegetables are cooked.
  • Serve with italian or sourdough bread slices.

LISA'S DRIED GREAT NORTHERN BEAN SOUP



Lisa's Dried Great Northern Bean Soup image

This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.

Provided by linguinelisa

Categories     Beans

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups dried great northern beans
8 cups water
1 small onion, minced
1 garlic clove, minced
1 bay leaf
ham hock
salt, to taste
black pepper, to taste

Steps:

  • Look over the beans and remove any rocks or broken beans. Rinse the beans and put in a large pot. Add water, about 8 cups or enough to cover by at least an inch. Bring to a boil on stove. Add onions, garlic, bay leaf and ham hock. Return to a boil. Reduce heat, cover and simmer for 2 to 3 hours, stirring occasionally. Makw sure you don't run out of water and that the beans don't scorch. Add more water if necessary.
  • After beans have softened (about 2 hours), add salt and pepper to taste.
  • Continue cooking until beans are done. Make sure the soup is not too thick or too thin. (I usually get it too thick but you can always add water to thin it out.). Remove bay leaf and serve.

DISNEY'S GREAT NORTHERN BEAN SOUP



Disney's Great Northern Bean Soup image

Make and share this Disney's Great Northern Bean Soup recipe from Food.com.

Provided by NovaLee

Categories     Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1/2 lb dried great northern beans
10 cups water
4 chicken bouillon cubes
3/4 cup celery, minced
1 cup onion, minced
1 cup carrot, minced
1 cup smoked ham, minced
3/4 cup tomatoes, minced
1/4 teaspoon salt
white pepper
ground thyme
1/4 cup cornstarch, dissolved in
2/3 cup water

Steps:

  • Soak beans over night.
  • Drain and rinse.
  • In soup pot add beans water and bouillon bring to boil reduce heat and simmer.
  • Cook 1 hour until tender but firm on the inside.
  • Add celery,onion,carrots, cook 30 minutes until tender.
  • Add ham,tomato and spices cook 10 minutes.
  • Add cornstarch and water mix.
  • simmer 5-10 minutes until thickened.
  • Cool 10-15 minutes.
  • mix well and serve.

GREAT NORTHERN BEAN SOUP



Great Northern Bean Soup image

Make and share this Great Northern Bean Soup recipe from Food.com.

Provided by dicentra

Categories     < 4 Hours

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans great northern beans, drained and rinsed
1 (16 ounce) can diced tomatoes
1 tablespoon brown sugar
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped

Steps:

  • Place beans, tomatoes and sugar in slow cooker. Cover and cook on high 2 ½ hours.
  • Stir in peppers. Cook on high 30 minutes longer.

Nutrition Facts : Calories 167.9, Fat 0.7, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 31.4, Fiber 9.6, Sugar 5, Protein 10.7

GREAT NORTHERN BEAN SOUP



Great Northern Bean Soup image

This is another of my bean soups. DS's favorite soup is bean so I've tried a few from my cookbooks. This one comes from a local craft shops cookbook and its a good bean soup.

Provided by mommyoffour

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 10

3 1/2 cups grat great northern beans
8 cups water
3/4 cup chopped onion
1/8 cup oleo
3 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 lb bacon, pieces
20 ounces diced tomatoes
1 pint half-and-half
1 cup milk

Steps:

  • Bring beans to a boil in water and boil 2 minutes.
  • Remove from heat and let stand 1 hour.
  • Add onion that has been sauteed in oleo, salt,pepper, bacon and tomatoes; simmer 1 hour or until tender.
  • Just before serving, add half and half and milk.

Nutrition Facts : Calories 493, Fat 32.2, SaturatedFat 13.2, Cholesterol 61.3, Sodium 1983.1, Carbohydrate 35.5, Fiber 8.8, Sugar 4.5, Protein 17.7

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