POLYNESIAN KABOBS
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 kabobs
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
POLYNESIAN SAUSAGE KABOBS
Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours., Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
Nutrition Facts :
POLYNESIAN KABOBS
This is a quick and simple grill recipe. The flavor is slightly sweet, but can be kicked up with a spicy sausage choice. It is important to use fresh, not pre-cooked, sausage for this recipe.
Provided by Ms B.
Categories Pineapple
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Glaze:.
- Mix all ingredients together and set aside.
- Kabobs:.
- Soak twelve 6 to 8 inch wooden skewers in water 30 minutes.
- Preheat grill to medium heat.
- Alternate sausage, water chestnuts and pineapple on skewers.
- Coat kabobs with glaze.
- Cover and grill kabobs about 4 inches from heat for about 10 to 12 minutes, turning and brushing with glaze once, and until sausage is firm and light brown.
Nutrition Facts : Calories 470.2, Fat 30.2, SaturatedFat 10, Cholesterol 81.7, Sodium 898.5, Carbohydrate 31.8, Fiber 2.2, Sugar 20, Protein 18.5
POLYNESIAN KABOBS ON RICE
These always turn out on the grill. I did them under the broiled and they were good but the favor is better on the grill. We liked it with a spicy sausage the combination of the pineapple and the hot sausage go very nice together.
Provided by Dancer
Categories Pineapple
Time 19m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausages into eighths.
- On a skewer alternate chunks of pineapple and green peppers with the.
- sausage.
- Place on grill four to six inches from coals or flame until heated.
- thoroughly.
- Baste with the sweet and sour sauce.
- Serve over rice.
Nutrition Facts : Calories 511.5, Fat 34.5, SaturatedFat 12, Cholesterol 79.5, Sodium 1231.6, Carbohydrate 33.5, Fiber 3.6, Sugar 23.8, Protein 17.8
SAUSAGE AND BELL PEPPER KEBABS
One of my favorite sausage meals, perfect for grilling with kids.
Provided by nweqjohn
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
- Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 51.2 g, Cholesterol 53.2 mg, Fat 25.9 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 9 g, Sodium 1145.2 mg, Sugar 6.4 g
More about "polynesian sausage kabobs food"
POLYNESIAN SAUSAGE KABOBS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
POLYNESIAN SAUSAGE KABOBS – TAILGATEMASTER.COM
From tailgatemaster.com
5-INGREDIENT GRILLED ITALIAN SAUSAGE KABOBS - THE …
From theseasonedmom.com
HAWAIIAN PINEAPPLE CHICKEN SAUSAGE KABOBS | WISHES …
From wishesndishes.com
HAWAIIAN SAUSAGE KID-BOBS KEBAB RECIPE | MUNCHKIN
From munchkin.com
HAWAIIAN KIELBASA KABOBS - THE SEASONED MOM
From theseasonedmom.com
14 BEST SIDE DISHES FOR KABOBS - INSANELY GOOD
From insanelygoodrecipes.com
POLYNESIAN SAUSAGE KABOBS | RECIPE | SAUSAGE KABOBS, KABOBS, …
From pinterest.com
TASTY HAWAIIAN SHISH KABOBS: CHICKEN, HAM AND PINEAPPLE
From foodfitnesslifelove.com
HAWAIIAN SHRIMP KABOBS - SPARKLES OF YUM
From sparklesofyum.com
OVEN ROASTED SAUSAGE KABOBS RECIPE - FOOD FANATIC
From foodfanatic.com
KONA KABOBS WITH SHRIMP, PINEAPPLE AND PORTUGUESE SAUSAGE
From sippitysup.com
POLYNESIAN SAUSAGE KABOBS – TAILGATEMASTER.COM
From tailgatemaster.com
HAWAIIAN CHICKEN SAUSAGE KABOBS - RECIPE BOY
From recipeboy.com
POLYNESIAN KABOBS | RECIPE | 70S FOOD, RECIPES, FOOD
From pinterest.ca
HAWAIIAN SKEWERS WITH PINEAPPLE AND SAUSAGE - MADE IT. ATE IT.
From madeitateitlovedit.com
ITALIAN GARLIC SAUSAGE & POTATO KABOBS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
HOW TO MAKE BBQ SAUSAGE KABOBS IN THE OVEN - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
30 POLYNESIAN FOODS AND DRINKS YOU SHOULD TRY - LIST CHALLENGES
From listchallenges.com
SAUSAGE KABOBS - CHEERFUL CHOICES
From cheerfulchoices.com
17 DELICIOUS DISHES TO SERVE WITH KABOBS - GRILL FOODIE
From grillfoodie.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
POLYNESIAN SAUSAGE KABOBS FOR 2 - TASTE OF HOME
From stage.tasteofhome.com
WHAT TO SERVE WITH KABOBS: 25 CROWD PLEASING KABOB SIDE DISHES
From unexpectedlydomestic.com
FLAVORFUL AND DELICIOUS HAWAIIAN PORK KABOBS - 3 BOYS AND A DOG
From 3boysandadog.com
POLYNESIAN DUCK KABOBS | MAPLE LEAF FARMS
From mapleleaffarms.com
POLYNESIAN KABOBS RECIPE BY GRILL.EM | IFOOD.TV
From ifood.tv
SAUSAGE KABOBS WITH PEPPERS & ONIONS - GOOD CHEAP EATS
From goodcheapeats.com
POLYNESIAN SAUSAGE KABOBS | SAUSAGE KABOBS, RECIPES, SMOKED …
From pinterest.ca
HAWAIIAN SHRIMP KABOBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLYNESIAN KABOBS RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
POLYNESIAN SAUSAGE KABOBS | SAUSAGE KABOBS, KABOBS, STUFFED …
From pinterest.co.uk
POLYNESIAN KABOBS | RECIPE | KABOBS, KABOB RECIPES, FOOD
From pinterest.com
POLYNESIAN SAUSAGE KABOBS | RECIPE | SAUSAGE KABOBS, KABOBS, …
From pinterest.co.uk
SAUSAGE KEBABS RECIPE-HOW TO MAKE SAUSAGE KEBABS - WOMAN'S …
From womansday.com
GRILLED CAJUN SHRIMP KABOBS WITH SAUSAGE | SOUTHERN LIVING
From southernliving.com
POLYNESIAN SAUSAGE KABOBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
KABOBS - THE APPETIZERS AND HORS D'OEUVRES SPECIALISTS
From kabobs.com
ITALIAN SAUSAGE AND TOMATO KABOBS - FOOD NETWORK CANADA
From foodnetwork.ca
HAWAIIAN PINEAPPLE CHICKEN SAUSAGE KABOBS RECIPE - ZWEIGLE'S
From zweigles.com
SWEET AND TANGY SAUSAGE PEPPER KABOBS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love