Chilighetti Food

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CHILI-GHETTI



Chili-ghetti image

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

CHILIGHETTI



Chilighetti image

Make and share this Chilighetti recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 30m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10

1 (7 ounce) package spaghetti
1 lb ground beef
1 small onion, chopped
1 (16 ounce) can kidney beans, rinsed, and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup water
1 (8 ounce) envelope chili seasoning mix
2 tablespoons grated parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Cook spaghetti according to package directions.
  • In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
  • Drain spaghetti, and add to meat mixture.
  • Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
  • Cover and simmer for 10 minutes.
  • Sprinkle with mozzerella cheese.

Nutrition Facts : Calories 299, Fat 10.6, SaturatedFat 4.2, Cholesterol 42.4, Sodium 392.9, Carbohydrate 31.5, Fiber 5.4, Sugar 4.3, Protein 19.2

ONE-POT CHILIGHETTI



One-Pot Chilighetti image

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

Steps:

  • In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.

CHILI-GHETTI



Chili-ghetti image

This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!

Provided by Courtney Servantes

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 45m

Yield 6

Number Of Ingredients 12

1 (8 ounce) package spaghetti
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushroom stems and pieces, drained
⅓ cup water
1 (1.25 ounce) package chili seasoning mix
2 tablespoons grated Parmesan cheese
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g

CHILIGETTI



Chiligetti image

Make and share this Chiligetti recipe from Food.com.

Provided by sweetcakes

Categories     Spaghetti

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons margarine
1 garlic clove, minced
3/4 cup chopped onion
1 lb ground beef
2.5 (19 ounce) cans tomatoes
2 (15 ounce) cans chili, without beans
1 lb spaghetti
3 cups shredded sharp cheddar cheese
1 cup sour cream
1/4 cup parmesan cheese

Steps:

  • Brown meat with onion and garlic in large skillet.
  • Add tomatoes and chili; simmer 45 minutes.
  • Cook spaghetti and drain.
  • Add cheddar to meat sauce, then add sour cream. Mix all together.
  • Top with parmesan.
  • Bake in a 350* oven for 45 minutes.

Nutrition Facts : Calories 761.9, Fat 39.4, SaturatedFat 19.8, Cholesterol 116.7, Sodium 968, Carbohydrate 65.5, Fiber 8.8, Sugar 7.8, Protein 38.4

CHILI-GHETTI



Chili-Ghetti image

This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post

Provided by kzbhansen

Categories     Low Cholesterol

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 lb spaghetti
1 (23 ounce) can chili or 1 (23 ounce) can your leftover chili

Steps:

  • Cook spaghetti according to package instructions.
  • Use chili as you would spaghetti sauce.

Nutrition Facts : Calories 404.6, Fat 7.2, SaturatedFat 2.8, Cholesterol 18.6, Sodium 575.5, Carbohydrate 69.8, Fiber 7.2, Sugar 2.8, Protein 16.2

CHILIGETTI



Chiligetti image

This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.

Provided by Baby Chevelle

Categories     Meat

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 cup onion, chopped
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 (15 1/2 ounce) can kidney beans, undrained
6 -7 ounces spaghetti

Steps:

  • In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
  • Stir in tomatoes, tomato sauce, chili powder, salt and beans.
  • Cook uncovered about 10 minutes.
  • Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.

Nutrition Facts : Calories 443.2, Fat 15.2, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1047.1, Carbohydrate 49.3, Fiber 7.6, Sugar 8.1, Protein 27.8

FAMILY-FAVORITE CHILI



Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

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