COPYCAT, JIMMY DEAN BREAKFAST CASSEROLE
This is nice for them special days, Christmas, Easter, fathers day, or any day. It's made the night before, just pop it in the oven in the morning.
Provided by Cooking for ONE 2
Categories Breakfast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place croutons in greased 9x13 pan.
- Brown sausage and drain, place over croutons.
- Add cheese on top of sausage.
- Beat eggs with mustard and 2 1/2 cups milk and pour over. Refrigerate overnight.
- Dilute soup with 1/2 cup milk and pour over before baking 350 degrees for 1 1/2 hours.
- Let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 994.5, Fat 75.6, SaturatedFat 32.9, Cholesterol 368.9, Sodium 2100.5, Carbohydrate 33.4, Fiber 1.3, Sugar 2.9, Protein 44.2
JIMMY DEAN BREAKFAST FRITTATA
One of my favorite weekend b'fast dishes. There's usually have enough left over for the two of us to make a light dinner, served with fruit.
Provided by Chris L.
Categories Eggs
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. You can assemble this the night before and pop it in the oven to bake the next morning. However, I'm not that organized. I put it together in the morning and bake it as soon as it is done. Works just fine either way.
- 2. Grease a 2 qt. casserole pan with butter.
- 3. Trim crusts off bread. Cube slices and spread on shallow baking sheet. Bake or broil until cubes are dry, stir half way through so cubes are flipped over. I usually bake the bread cubes at 350 for about 10 min. You don't want croutons, just slightly dried out bread cubes.
- 4. Brown crumbled sausage until thoroughly cooked. Drain off fat.
- 5. Preheat oven to 325 degrees
- 6. Place bread cubes evenly in bottom of baking dish.
- 7. Sprinkle cheddar cheese on top of bread cubes. Add sausage on top.
- 8. Mix salt, dry mustard, pepper and onion powder together (this helps to keep the mustard from getting lumpy).
- 9. Add milk and spices to beaten eggs. Mix well.
- 10. Gently pour mixture on top of meat, cheese, bread mixture.
- 11. Bake uncovered for 1 hour. Cover with foil if the top gets too brown before center is done. (Test with toothpick or wooden skewer. It should come out clean.) Frittata will puff up in oven but sinks a bit when removed.
- 12. Serve with salsa, green onions, peppers, sour cream, etc. Very good reheated for a quick snack or lunch.
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