EVERYDAY MEATLOAF
Meatloaf is a classic homestyle dinner and you can enjoy our version on your low FODMAP diet, even during the Elimination phase.
Provided by Dédé Wilson
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 19
Steps:
- For the Sauce: Whisk all of the sauce ingredients together; set aside.
- For the Meatloaf: Position rack in center of oven. Preheat oven to 350°F/180°C. Have a roasting pan ready.
- Grind the bread slices in a food processor fitted with a metal blade until finely ground. Measure out 3/4 cup (84 g) of soft breadcrumbs and combine the measured breadcrumbs with milk in a large mixing bowl; allow the breadcrumbs to absorb the milk for 5 minutes. (Any extra breadcrumbs can be frozen in a zip top bag and saved for another use). Add eggs, carrot, red bell pepper, parsley, scallions, Worcestershire sauce, olive oil, salt, thyme and a generous amount of black pepper to the same bowl and use your hands to mix well. Scrape meatloaf mixture into center of roasting pan and use your hands to form an oval loaf shape about 9-inches long, 6-inches wide and 2-inches thick (23 cm by 15 cm by 5 cm). Spread about half of the sauce on top of the loaf, coating the top and sides. Reserve any remaining sauce to serve alongside cooked meatloaf. Use your fingers to lay bacon over the meatloaf on a slight diagonal, tucking the ends underneath the loaf. The sauce will help the pieces stick and stay in place.
- Cook for about 55 minutes to 1 hour or until meat is cooked through and the bacon is crisp. An instant read thermometer inserted in the center of the loaf should read 160°F/72°C. You can crisp up the bacon further, if you like, by placing meatloaf under the broiler for 30 seconds to 1 minute, taking care not to burn. Meatloaf is ready to cut into slices and serve with the reserved sauce alongside. We like it hot, room temperature or the next day in a sandwich. Any leftovers can be wrapped well with plastic wrap and refrigerated for up to 3 days.
Nutrition Facts : Calories 468 kcal, Carbohydrate 19 g, Protein 28 g, Fat 30 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 411 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
ITALIAN MEAT LOAF
"I received the recipe for this moist meat loaf in my high school economics class," recalls Lisa Malone of Cordell, Oklahoma. "At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg, half of the tomato sauce, bread crumbs, onion and green pepper if desired, 1/2 teaspoon of oregano, salt and pepper. Add beef; mix well. , On a large piece of heavy-duty foil, pat meat mixture into a 14x8-in. rectangle. Sprinkle cheeses to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Transfer to a microwave-safe glass 9x5-in. loaf pan. , Microwave, uncovered, at 50% power for 9 minutes, rotating a half turn once; drain. Continue cooking on 50% power for 14-16 minutes or until meat is no longer pink, rotating a half turn once. In a bowl, combine the remaining tomato sauce and oregano. Pour over meat loaf. Microwave, uncovered, on high for 1-1/2 minutes. Cover loosely with foil; let stand 5 minutes before serving.
Nutrition Facts : Calories 315 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 788mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
GRANDMA'S EVERYDAY MEATLOAF
Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.
Provided by Kathie Carr
Categories Meatloafs
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
- 2. Grandma served this hot with scalloped potatoes or cold in sandwiches.
EVERYDAY MEATLOAF
This is my favorite unstuffed meatloaf, it literally melts in your mouth.
Provided by Lynn Socko
Categories Meatloafs
Time 1h25m
Number Of Ingredients 19
Steps:
- 1. In small saucepan mix together TOMATO SAUCE MIX ingredients well, EXCEPT water. Add the water AFTER you add about 1/2 c of this mix to meatloaf mix. Then heat sauce on low until meatloaf is done.
- 2. In a large bowl add meat, spices, cracker crumbs, grated parmesan cheese and eggs until combined. Add just enough TOMATO SAUCE MIX to make meat moist, but not too wet. Mix together well. Form into a loaf and place in baking dish, bake 350º for about 1 hr - 1 1/2 hrs. or until internal temp reaches 155-160º. Brush sauce on top about every 15 minutes while baking.
CRUSHED SALTINE MEATLOAF
Make and share this Crushed Saltine Meatloaf recipe from Food.com.
Provided by Caryn
Categories Meatloaf
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan.
- Frost the top of the meatloaf with the Heinz Ketchup.
- Bake 350 degrees for around 45 minutes or until done.
Nutrition Facts : Calories 272.3, Fat 13.2, SaturatedFat 5.1, Cholesterol 104.7, Sodium 431.8, Carbohydrate 11.7, Fiber 1.2, Sugar 2.7, Protein 25.4
EASY MEATLOAF
This Easy Meatloaf is a favorite at my house. It's the recipe we always use when we want a meatloaf that's tender, super moist and utterly delicious!
Provided by Joanna Cismaru
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
- Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
- Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
- Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
- Let it sit for 10 minutes before slicing into it.
Nutrition Facts : Calories 386 kcal, Carbohydrate 27 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 845 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
MEAT LOAF
When it comes to meatloaf recipes, this one is a classic. The meat loaf is topped with an irresistible ketchup and brown sugar glaze. Use the ham loaf variation to get a different take on meatloaf (or to utilize leftovers).
Provided by BHG Test Kitchen
Time 1h40m
Number Of Ingredients 12
Steps:
- In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan.
- Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices.
Nutrition Facts : Calories 225 kcal, Carbohydrate 13 g, Cholesterol 108 mg, Protein 19 g, SaturatedFat 4 g, Sodium 676 mg, Sugar 7 g, Fat 10 g, UnsaturatedFat 5 g
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g
MEATLOAF WITH BROWN GRAVY
Steps:
- About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g
EVERYDAY MEATLOAF
My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my mom's Better Homes & Gardens Cookbook (1954).
Provided by CindiJ
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak bread crumbs in milk.
- Add beaten eggs, seasonings, onion (process in food processor to puree for picky eaters).
- Mix together well.
- With hands, gently add ground chuck and mix together lightly.
- Place in loaf pan sprayed with PAM.
- Bake in 350º oven 45-50 minutes.
- Prepare topping in small bowl.
- Pour over meat loaf during last 15 minutes of baking time.
- *The more you handle the ground beef during the making of meat loaf the tougher it becomes.
- **Edited - For different texture and taste sautee onion in a bit (1 Tablespoon +/-) of butter. Add 1/2 cup grated carrots (sautee with the onions) for a little extra punch of color and flavor.
More about "everyday meatloaf food"
FAVORITE EVERYDAY MEATLOAF RECIPE - HEARTH AND VINE
From hearthandvine.com
Reviews 2Category Dinner RecipesCuisine AmericanTotal Time 1 hr 20 mins
EVERYDAY PALEO MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (4)Calories 342 per servingServings 10
EVERYDAY MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CINDIJ'S EVERYDAY MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 612 per servingServings 4
- With hands, gently add ground chuck and mix together lightly(The more you handle the ground beef during the making of meat loaf the tougher it becomes).
EVERYDAY MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 21 minsServings 4Calories 232 per serving
- Combine first 8 ingredients (through egg) in a large bowl; stir gently to combine. Spread beef mixture evenly in a 9 1/2-inch microwave-safe loaf dish coated with cooking spray; do not pack beef mixture into dish. Loosely cover with a paper towel. Microwave at HIGH 8 minutes.
13 BEST HEALTHY MEATLOAF RECIPES FOR WEIGHT LOSS — EAT ...
From eatthis.com
Author Erich Barganier
- Cheesy Turkey Meatloaf Muffins. When you try to lose some pounds, portion control is one of the best ways to go about shedding the weight. Ensure you hit your dietary goals with these healthy turkey meatloaf muffins.
- Copycat Cracker Barrel Meatloaf. Cracker Barrel serves up a mean meatloaf, but the extra beefy goodness comes at a price. With extra sodium and fat, this restaurant favorite could end your diet.
- Turkey Meatloaf. When you need to cut some fat out of your diet, finding lean meat alternatives should be a number one priority. Luckily, this optimal turkey meatloaf has been kitchen-tested to not only guarantee a slimmer waistline but packs in the flavor you love.
- Vegan Lentil Nut Meatloaf. Why should meat-eaters have all the fun? This excellent vegan "meatloaf" concocts the perfect texture of a meatloaf with a fraction of the fat and carbs of a traditional recipe due to its base consisting of nuts and lentils.
- Cheddar-Stuffed Sweet Potato BBQ Turkey Meatloaf. When you need to put a spin on classic meatloaf, why stop at a traditional recipe? This alternative to a standard meatloaf not only replaces beef with turkey but loads up extra flavor by using sweet potato as a binding agent and by glazing the meatloaf with BBQ sauce.
- Healthy Mini Meatloaf. Many meatloaf recipes claim that they help keep your portion under control, but these mini loaves definitely deliver on this promise.
- Mozzarella-Stuffed Crockpot Meatloaf. When you need to marry the convenience of cooking in a crockpot with a meal that cuts some pounds off, this Italian-inspired favorite might end up as your new favorite meatloaf.
- Mushroom Meatloaf. Even if you don't like mushrooms, you are sure to devour this fungi-centric meatloaf. The recipe gets kicked up to the next level with a dash of garam masala and soy sauce in lieu of salt.
- Jarlsberg Mushroom Turkey Meatloaf. Of all the meatloaf recipes, none incorporate the bold flavor of cheese like the Jarlsberg Mushroom Turkey meatloaf.
- Vegetarian Meatloaf. When you need to lose some weight, cutting meat altogether out of your diet can do wonders. This meatloaf not only ensures you can help lower your cholesterol and triglyceride levels but still packs in loads of fiber and iron due to oatmeal and fibrous vegetables that hold together the base of the dish.
EVERYDAY MEAT LOAF RECIPE BY CATHERINE - COOKEATSHARE
From cookeatshare.com
4/5 (3)Total Time 1 hr 10 minsCuisine AmericanCalories 429 per serving
EVERYDAY MEATLOAF - BIGOVEN.COM
From bigoven.com
4.1/5 (9)Category Main DishCuisine Not SetTotal Time 50 mins
THIS EVERYDAY MEATLOAF WILL TAKE YOU BACK TO YOUR ...
From pinterest.com.au
4.2/5 (175)Total Time 1 hr 10 minsServings 6
OLD FASHIONED MEATLOAF WITH OATMEAL - CLASSIC-RECIPES
From classic-recipes.com
Total Time 1 hr 30 minsCalories 297 per serving
EVERYDAY MEATLOAF | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
1/5 Servings 4-6
RECIPE: EVERYDAY MEATLOAF (BETTER HOMES AND GARDENS, 1980 ...
From recipelink.com
Board Vintage Recipes at Recipelink.comFrom Betsy at Recipelink.com, 07-19-2012Category Main Dishes-Beef and Other Meats
EVERYDAY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 1 min
EVERYDAY MEATLOAF - RECIPE | COOKS.COM
From cooks.com
5/5 (3)
EVERYDAY MEATLOAF RECIPE | RECIPELAND
From recipeland.com
4/5 (2)Total Time 1 hrServings 6Calories 408 per serving
VINTAGE RECIPE: EVERYDAY MEAT LOAF. FROM BETTER HOMES AND ...
From pinterest.com
Estimated Reading Time 50 secs
BEEF AND ITALIAN SAUSAGE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (47)Total Time 1 hr 35 minsCategory Dinner, EntreeCalories 390 per serving
MEATLOAF RECIPES: 30 KICKASS MEATLOAF RECIPES FOR EVERYDAY ...
From amazon.ca
4.3/5 (6)
BETTY’S BEST MEATLOAF RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EVERYDAY MEATLOAF - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
EVERYDAY MEATLOAF RECIPE | COOKBOOK CREATE
From cookbookcreate.com
EVERYDAY EVERYWAY MEATLOAF — SAVORY SPICE
From savoryspiceshop.com
EVERYDAY PALEO MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > BEEF > HOW TO MAKE EVERYDAY MEATLOAF
From mobirecipe.com
MEAT LOAF: TO HELL AND BACK (TV MOVIE 2000) - IMDB
From imdb.com
YOUTUBE
From youtube.com
EVERYDAY DASH DIET RECIPES
From dashdiet.org
BEST MEATLOAF YOU’VE EVER HAD - YOUTUBE
From youtube.com
EVERYDAY ITALIAN | FOOD NETWORK
From foodnetwork.com
EVERYDAY PALEO MEATLOAF - SHARING WELLNESS WITH FRIENDS
From sharingwellnesswithfriends.com
EVERYDAY MEATLOAF SAUCE - COOKEATSHARE
From cookeatshare.com
BETTY CROCKER EVERYDAY MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
MEATLOAF RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPES > BEEF > HOW TO MAKE EVERYDAY MEATLOAF
From gigarecipes.com
EVERYDAY MEATLOAF
From bigoven.com
EVERYDAY MEATLOAF - RECIPE | COOKS.COM
From cooks.com
EVERYDAY DIABETIC RECIPES
From everydaydiabeticrecipes.com
GRANDMAS EVERYDAY MEATLOAF RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love