GRILLED VEGETABLE PLATTER
The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 7 ingredients. Place 3 tablespoons marinade in a large bowl. Add vegetables; turn to coat. Cover; marinate 1-1/2 hours at room temperature., Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat until crisp-tender, 8-12 minutes, turning occasionally., Place vegetables on a large serving plate. Drizzle with remaining marinade.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREAT GRILLED VEGETABLES PLATTER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 side dish servings
Number Of Ingredients 8
Steps:
- Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
GREAT GRILLED VEGETABLE SANDWICH
Provided by Rachael Ray : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper. Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with Herbed Mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
- Combine all ingredients in a food processor and pulse.
GRILLED VEGETABLES
Dine alfresco with Giada De Laurentiis' Grilled Vegetables recipe, which includes squash, zucchini and eggplant, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
- Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.
BIG GRILLED VEGGIE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Thread the mushrooms, zucchini, squash, orange bell pepper, green bell pepper and onions onto separate skewers.
- Mix the Italian seasoning, salt, black pepper, red pepper flakes and 1/4 cup of the olive oil in a small bowl. Brush the kebabs all over with the oil mix.
- Preheat a grill pan over medium-high heat. When it is hot, grill the kebabs, turning as needed, until grill marks form and the veggies have softened, 8 to 10 minutes total.
- Using a fork, push the hot vegetables off the skewers onto a serving platter. Drizzle over the lemon juice and remaining 3 tablespoons olive oil. Toss to combine. Sprinkle over the crumbled feta and lemon zest. Top with the oregano, mint and parsley. The salad can be served warm or chilled.
More about "ultimate grilled vegetable tray food"
HOW TO GRILL VEGETABLES (EASY 5-STEP RECIPE) | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
THE BEST EASY GRILLED VEGETABLES - FOODIECRUSH.COM
From foodiecrush.com
HOW TO MAKE AN EASY VEGGIE TRAY | SOMEWHAT SIMPLE
From somewhatsimple.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED!
From recipetineats.com
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
THE ULTIMATE GUIDE FOR THE BEST GRILLED VEGETABLES
From joyfulhealthyeats.com
HOW TO GRILL VEGETABLES : FOOD NETWORK | GRILLING AND …
From foodnetwork.com
GRILLED VEGETABLE PLATTER WITH YOGURT MINT SAUCE
From skinnytaste.com
GRILLED VEGETABLES PLATTER | RECIPETIN EATS
From recipetineats.com
5/5 (11)Total Time 15 minsCategory Appetizer, Meal, Party FoodPublished Dec 11, 2014
GRILLED VEGGIE PLATTER - LIFE IS BUT A DISH
From lifeisbutadish.com
ULTIMATE GRILLED VEGGIE SANDWICH | FOODLAND
From foodland.ca
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF HOME
From tasteofhome.com
GREAT GRILLED VEGETABLES PLATTER - FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED VEGETABLES FOR MAXIMUM SUMMER WHIMSY - THE NEW YORK …
From nytimes.com
EASY GRILLED VEGETABLE PLATTER WITH CHIMICHURRI SAUCE (VEGAN)
From playswellwithbutter.com
HOW TO GRILL VEGETABLES—PLUS 7 RECIPES TO TRY - REAL SIMPLE
From realsimple.com
HOW TO BUILD A GRILLED VEGGIE TRAY | GRILLED VEGETABLE …
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love