SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND POMEGRANATE VINAIGRETTE
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
- Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Mazola
Categories Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
SPINACH, ORANGE, AND ALMOND SALAD
Steps:
- Lightly grease a 10-inch square of aluminum foil with butter or vegetable oil and set aside.
- Combine 3 tablespoons sugar and 1 tablespoon water in a small saucepan and cook over medium-high heat, swirling occasionally, until the sugar turns a golden amber color, 3 to 4 minutes. Add the almonds and stir to coat. Continue cooking until the almonds are fragrant and golden brown, about 1 minute. Transfer to the prepared aluminum foil, using a spoon to spread into a thin layer, and set aside to cool completely.
- With a thin, sharp knife, cut the peel and bitter white pith from the oranges, 1 at a time. Working over a bowl to catch the juices, cut in between the membranes to release the segments. Reserve the segments in a separate bowl. Combine 1/4 cup orange juice, the remaining 3 tablespoons sugar, the Champagne vinegar, olive oil, orange zest, 1/4 teaspoon salt, and the cayenne in a mixing bowl and whisk to blend. Transfer the dressing to a plastic container with a tight-fitting lid until you are ready to serve.
- Put the spinach in a large serving bowl, then top with the orange segments, celery, and red onions. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, break the caramelized almonds into bite-size pieces and scatter over the top of the salad. Drizzle the dressing over the salad and season with salt and black pepper, to taste. Toss to coat evenly and serve immediately.
- Lightly grease a 10-inch square of aluminum foil with butter or vegetable oil and set aside.
- Combine 3 tablespoons sugar and 1 tablespoon water in a small saucepan and cook over medium-high heat, swirling occasionally, until the sugar turns a golden amber color, 3 to 4 minutes. Add the almonds and stir to coat. Continue cooking until the almonds are fragrant and golden brown, about 1 minute. Transfer to the prepared aluminum foil, using a spoon to spread into a thin layer, and set aside to cool completely.
- With a thin, sharp knife, cut the peel and bitter white pith from the oranges, 1 at a time. Working over a bowl to catch the juices, cut in between the membranes to release the segments. Reserve the segments in a separate bowl. Combine 1/4 cup orange juice, the remaining 3 tablespoons sugar, the Champagne vinegar, olive oil, orange zest, 1/4 teaspoon salt, and the cayenne in a mixing bowl and whisk to blend. Transfer the dressing to a plastic container with a tight-fitting lid until you are ready to serve.
- Put the spinach in a large serving bowl, then top with the orange segments, celery, and red onions. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, break the caramelized almonds into bite-size pieces and scatter over the top of the salad. Drizzle the dressing over the salad and season with salt and black pepper, to taste. Toss to coat evenly and serve immediately.
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Allrecipes
Categories Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
SPINACH SALAD WITH CRANBERRY DRESSING
Make and share this Spinach Salad With Cranberry Dressing recipe from Food.com.
Provided by Abby Girl
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To make salad: Stem spinach, tear into bite-sized pieces and place into salad bowl.
- Place avocado and onion over spinach.
- To make dressing: Combine cranberry juice concentrate, vinegar mustard, pepper and oil in a jar.
- Shake until well blended.
- Drizzle over salad.
- Sprinkle dried cranberries over salad; toss gently and serve.
Nutrition Facts : Calories 257.9, Fat 23.3, SaturatedFat 3.1, Sodium 49, Carbohydrate 13, Fiber 3.8, Sugar 6.4, Protein 2
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Allrecipes
Categories Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
SPINACH SALAD
Absolutely delicious. Rivals any salad in A1 restaurants (any restaurant for that matter). Can't get any easier than this. I've also topped this salad off with mandarin orange sections and sweet nuts (optional).
Provided by dojemi
Categories Spinach
Time 12m
Yield 1 bag of spinach, 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute' the minced onion in the oil until tender and slightly brown.
- Remove from heat and add the brown sugar.
- Mix together well.
- Pour dressing over the baby spinach and toss to coat. It may look like there's not enough dressing (it's plenty) just keep tossing and tossing until spinach is completely coated.
Nutrition Facts : Calories 288.1, Fat 21, SaturatedFat 2.8, Sodium 119.2, Carbohydrate 24.1, Fiber 3.9, Sugar 16.2, Protein 4.6
SPINACH AND PEAR SALAD WITH POMEGRANATE DRESSING
If you've never cut open a pomegranate, you might be in for a messy surprise. The best way to get the seeds out with out staining your clothes and counter is to cut the fruit in half, and then submerge it in a bowl of water. Then you can use your fingers to remove the white pith, releasing the juicy seeds. Once you've freed all the pomegranate seeds, pour the contents of the bowl into a colander and transfer the seeds to a paper towel to dry. If you don't have white balsamic vinegar, you can use the regular kind. -- from the book Feed the Belly.
Provided by Peachie Keene
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- whisk together the garlic, oil, vinegar, pomegranate juice, honey, salt, and pepper in a small bowl. Set aside.
- Place the spinach in a large serving bowl, Add the pear slices and walnuts and toss gently.
- Drizzle the dressing over the salad and toss again.
- Divide the salad among 4 serving bowls. Sprinkle the pomegranate seeds and Parmesan evenly over each serving.
SPINACH SALAD WITH PEPITAS AND POMEGRANATE
This Modern Mexican salad has a great holiday look as it makes use of pomegranate seeds which are in season this time of year. It can be made into a main dish vegetarian salad with the addition of white beans; or for meat eaters, some grilled chicken would be good. Recipe adapted from one served at the Border Grill Restaurant in Pasadena,
Provided by lynnski LA
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small, ungreased, frying pan over medium heat, toast the pepitas until golden brown.
- Remove from the heat, add lime juice mixed with 1 teaspoon salt and shake vigorously. Cook shaking often, until the pan is dry. Set aside to cool.
- Slice the jicama into 1/8-inch slices, then julienne as thinly as possible. Transfer to a very large salad bowl, along with the spinach.
- Whisk 1 1/2 teaspoon salt (or to taste), pepper, vinegar and olive oil together in a small bowl and drizzle it over the salad.
- add the pepitas, feta and pomegranate seeds and toss well.
- Serve immediately.
Nutrition Facts : Calories 398, Fat 30.6, SaturatedFat 6.8, Cholesterol 16.7, Sodium 1012.4, Carbohydrate 23.7, Fiber 11.2, Sugar 7.2, Protein 11.5
More about "spinach salad with pomegranate cranberry dressing food"
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING ...
From pinterest.co.uk
RECIPES FOR SPINACH SALAD WITH CRANBERRY DRESSING
From cooktime24.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
From crecipe.com
SPINACH, PEAR AND POMEGRANATE SALAD - SNOWCREST FOODS ...
From snowcrest.ca
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING | RECIPE ...
From pinterest.com
CRANBERRY PECAN SALAD WITH FETA CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY APPLE AND SPINACH SALAD WITH CRANBERRIES AND POMEGRANATE
From cookingwithsapana.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING - MAZOLA®
From worldrecipes.org
SPINACH SALAD WITH POMEGRANATE DRESSING RECIPE
From food.com
CITRUS SPINACH SALAD WITH FETA AND CRANBERRY DRESSING
From worldrecipes.org
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING FOOD
From wikifoodhub.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
From allrecipes.com
SPINACH SALAD WITH CRANBERRIES, WALNUTS AND FETA - ONE ...
From onehundreddollarsamonth.com
SPINACH AND POMEGRANATE SALAD - WHOLEFULLY
From wholefully.com
CRANBERRY SPINACH SALAD WITH POPPY SEED DRESSING - JAMIE ...
From jamiegeller.com
SPINACH SALAD WITH ORANGES, POMEGRANATE, AND ALMONDS
From twopeasandtheirpod.com
BUTTERNUT SQUASH AND SPINACH SALAD WITH PECANS ...
From juliasalbum.com
SPINACH SALAD WITH POMEGRANATE DRESSING - ANALIDA'S ETHNIC ...
From ethnicspoon.com
ALLRECIPES SPINACH SALAD WITH POMEGRANATE CRANBERRY ...
From ketofoodist.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
From pinterest.co.uk
POMEGRANATE APPLE SPINACH SALAD
From thecreativebite.com
PEAR, POMEGRANATE AND SPINACH SALAD RECIPE - RECIPES.NET
From recipes.net
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING ...
From pinterest.ca
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING - MASTERCOOK
From mastercook.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
From salad.thectree.com
SPINACH, ARUGULA AND POMEGRANATE SALAD WITH CRANBERRY ...
From healthyideasplace.com
SKIRT STEAK WITH BALSAMIC ARTICHOKE, RED ONION, AND ...
From primalwellness.coach
SPINACH SALAD WITH CRANBERRY DRESSING - RECIPECIRCUS.COM
From recipecircus.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
From mealplannerpro.com
SPINACH, ARUGULA & POMEGRANATE SALAD WITH CRANBERRY CITRUS ...
From foodandnutrition.org
APPLE SPINACH POMEGRANATE & CRANBERRY SALAD IN HONEY ...
From thesecretingredient.in
SPINACH SALAD WITH POMEGRANATE VINAIGRETTE DRESSING RECIPE
From annsentitledlife.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING | RECIPE ...
From pinterest.co.uk
SPINACH, ORANGE & POMEGRANATE SALAD | HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
ORANGE POMEGRANATE SPINACH SALAD - ALL FOOD RECIPES BEST ...
From allfood.recipes
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING | RECIPE ...
From pinterest.com
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING RECIPE ...
From pinterest.ca
10 BEST POMEGRANATE FETA SALAD RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love