London Particular Food
LONDON PARTICULAR
One of my favorite things to do on a cold winters day is to make a big bowl of hot steamy soup. London particular (or pea soup) is a favorite of mine as my mum used to make this quite a bit when I was growing up and I in turn made it for my kids. Unlike the traditional pea and ham soup my mum would replace the ham with grilled streaky bacon cooked to a crisp that gives it a better smokey flavor in my opinion.
Provided by SueVM
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the 1 tablespoon of butter in a large saucepan or stockpot. Add the bacon, onion, carrots and celery and cook for 5-10mins or until the veggies begin to soften and the bacon is crispy.
- Add the split peas and stock to the saucepan bringing to a boil, lower heat cover and simmer for 1 hour or until the peas are soft and cooked through.
- Allow the soup to cool then place in a blender or food processor, pulse a few times or more depending on how smooth or chunky you want it. (If you have a hand held blender wand then do it right in the pot being careful not to over process).
- Return the soup to the pot. Season with salt and pepper and gently reheat being careful not to allow the soup to boil.
- Garnish with the croutons and the reserved tblsp of cooked chopped bacon.
Nutrition Facts : Calories 596.1, Fat 19.6, SaturatedFat 7.1, Cholesterol 30.8, Sodium 358.8, Carbohydrate 75.3, Fiber 30.6, Sugar 12, Protein 32.5
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