Cornucopia Salad Food
CORNUCOPIA SALAD
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Provided by Christine720
Categories Salad Green Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g
CORNUCOPIA SALAD
I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've made some adjustments to the original recipe to please my vegetarian friends, but you can add cooked chicken. For a complete meal, add 3 cooked and shredded chicken breasts to salad mix.-Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside. , In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple., In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.
Nutrition Facts : Calories 186 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
BAKED CORNUCOPIA
After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook up her own...one with a slightly different flavor. Instead of creating it from fabric or weaving one with reeds, this handcrafter turned to her kitchen for supplies-in the form of frozen bread dough and a disposable pizza pan she had handy-and wound up making a "knead" new horn of plenty for her family's harvest celebrations. "I often use mine to serve food such as rolls, vegetables or chunks of cheese and sausage when we have get-togethers," Jacquelyn describes. "It looks equally festive stuffed with non-edibles like gourds, greens and nuts." Ready to roll out your cornucopia? Good! Just follow Jacquelyn's easy instructions here to season your table with harvest time crafting fun.
Provided by Taste of Home
Time 1h30m
Yield 1 Cornucopia.
Number Of Ingredients 8
Steps:
Nutrition Facts :
CORNUCOPIA SALAD
I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)
Provided by sidMILB
Categories Low Protein
Time 3h28m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
- Mix dressing ingredients and let stand for 5 minutes.
- Spread dressing over entire top of salad, covering it completely.
- Sprinkle cheese, green onions, and bacon over salad.
- Refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 597.4, Fat 36.6, SaturatedFat 8.1, Cholesterol 36.9, Sodium 643.2, Carbohydrate 63.2, Fiber 7.5, Sugar 29.2, Protein 10.1
CORNUCOPIA SALAD
This is by far the best salad ever. I always get rave reviews with it and am constantly giving it out. Pretty much a mix of everything, with a great dressing. We eat this as a meal itself when the chicken is added. Enjoy.
Provided by Chef Lindsay
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Salad: Add all ingredients, making sure the chicken has cooled before adding.
- Dressing: Mix all ingredients and toss with salad when ready to serve.
- Candied almonds: Melt sugar on low, without stirring. Once fully melted, add almonds and stir until well coated. Quickly pour onto wax paper and let cool. Once cooled, break up and garnish salad.
Nutrition Facts : Calories 597.7, Fat 38.2, SaturatedFat 8.1, Cholesterol 63.1, Sodium 588.1, Carbohydrate 45.9, Fiber 10.7, Sugar 32.5, Protein 24.1
CORNUCOPIA SALAD RECIPE - (4.4/5)
Provided by DayOldNews
Number Of Ingredients 19
Steps:
- 1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!
SALAMI CORNUCOPIA APPETIZERS
Slightly modified from Texas Tapestry cookbook. A nice "different" appetizer to add to your collection.
Provided by LorenLou
Categories Cheese
Time 20m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except salami.
- With one hand, fold a piece of salami into a cornucopia shape.
- Pipe the cheese filling into the salami, using a star tube.
- Lay the filled cornucopia seam side down on your serving tray.
- Repeat process until you have used all ingredients.
- Cover and chill (at least 30 minutes) until ready to serve.
CORNUCOPIA SALAD
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Provided by Christine720
Categories Green Salads
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g
CORNUCOPIA SALAD
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Provided by Christine720
Categories Green Salads
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g
CORNUCOPIA SALAD
Make and share this Cornucopia Salad recipe from Food.com.
Provided by Jen Hill
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in bowl.
- Serve with citrus blue cheese vinaigrette.
Nutrition Facts : Calories 292.6, Fat 18.9, SaturatedFat 5.5, Cholesterol 15.9, Sodium 303.2, Carbohydrate 27.3, Fiber 7.2, Sugar 16.1, Protein 8.5
CORNUCOPIA SALAD
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Provided by Christine720
Categories Green Salads
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g
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