Cranberry Rum Brie Food
CRANBERRY RUM BRIE
Make and share this Cranberry Rum Brie recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories < 30 Mins
Time 17m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cranberry sauce, sugar, rum or extract and nutmeg.
- Remove rind from TOP of brie only, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact) and place in an ovenproof dish.
- Spoon cranberry mixture on top and sprinkle with pecans.
- Bake in a 450°F preheated oven for 5 to 7 minutes or until cheese softens.
- Transfer to a serving plate and surround with crackers or bread slices.
Nutrition Facts : Calories 122.7, Fat 8.3, SaturatedFat 4.1, Cholesterol 22.7, Sodium 147.2, Carbohydrate 7.2, Fiber 0.4, Sugar 6.8, Protein 5
WARMED CRANBERRY BRIE
Make and share this Warmed Cranberry Brie recipe from Food.com.
Provided by Mimi Bobeck
Categories Cheese
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
- Combine cranberry sauce, brown sugar, extract and nutmeg.
- Top brie with cranberry mixture and sprinkle with chopped pecans.
- Bake in 500°F oven 4-5 minutes.
- Serve with assorted crackers.
Nutrition Facts : Calories 1201, Fat 83.4, SaturatedFat 41.3, Cholesterol 226.8, Sodium 1464.1, Carbohydrate 67.8, Fiber 3.7, Sugar 63.7, Protein 49.9
CRANBERRY RUM BRIE
I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.
Provided by TigerJo
Categories Spreads
Time 17m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
- Peel off top rind of brie, leaving 1/4" edge (leave sides/bottom of brie intact).
- Place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
- Bake 5-7 minutes or until cheese softens.
- Place brie on serving plate; offer with crackers or toasted baugette slices.
Nutrition Facts : Calories 174.6, Fat 11.9, SaturatedFat 5.9, Cholesterol 32.4, Sodium 210.3, Carbohydrate 10.4, Fiber 0.6, Sugar 9.8, Protein 7.1
CRANBERRY-GLAZED BRIE
This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.
Provided by Miss Annie
Categories Spreads
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
- Set aside, and let cool.
- Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
- Place cheese on a baking sheet; spoon cranberry mixture over top.
- Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
- Transfer cheese to a serving platter; garnish, if desired.
- Serve with assorted crackers.
CRANBERRY RUM PUNCH
There's rum in this wonderful, sparkling cranberry punch with lemon and lime slices. With bright red, yellow and green colors, this punch makes an attractive accompaniment to your party's food.
Provided by Mary48
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.9 mg, Sugar 25.7 g
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