Best Yogurt Parfait Ever Food

YOGURT PARFAIT

Steps:

• In a large glass, layer 1 cup yogurt, 1/2 cup granola and 4 blackberries. Repeat layers.

BEST YOGURT PARFAIT EVER

Steps:

• Pour the yogurt into a bowl (plain Greek yogurt is recommended, but any plain yogurt will do).
• Add the cream and vanilla, and with a whisk, carefully stir until combined.
• Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the yogurt mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20-30 minutes.
• When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the yogurt mixture, spoon some of the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers, ending with berries on top.
• Note: I used raspberries and blueberries in the recipe, but strawberries and even peaches would work.
• Cooking time is chilling time.
• Recipe found on the food network.

BEST YOGURT PARFAIT EVER

Steps:

• First, pour the yogurt into a bowl. Then add the cream and vanilla. With a whisk, carefully stir until combined. It should be nice and thick.
• Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir the mixture. Cover the bowl with foil or plastic wrap and tightly seal the edges. Place in the refrigerator for at least 20 to 30 minutes.
• When you are ready to serve, place a small handful of berries (or other fruit) into a bowl or cup. Without stirring the mixture, spoon the yogurt over the berries. There will be creamy areas and brown sugar areas. Repeat the layers once, ending with berries on top.

YOGURT PARFAIT

Steps:

• In a parfait glass or large glass mug, layer one-third of the yogurt, half of the granola and then half of the fruit. Repeat layers. Top with the remaining yogurt.

YOGURT PARFAIT

Steps:

• In glass mugs, layer yogurt, granola, and fruit, ending with yogurt.
• Top with a fresh strawberry.