KICK BUTT CHILI DOG AND FRIES !
Here is another fast food recipe for you to make at home, you can make this in about the same time as waiting in a line at a drive thru... I use to have a hot dog cart in Oak Park, Illinois. I had a real steam table, but this recipe shows you how to turn a sauce pan into one by only using a little water and a lid. Buy a good...
Provided by Colleen Sowa
Categories Turkey
Time 15m
Number Of Ingredients 10
Steps:
- 1. Set mustard on table.
- 2. chop up the onions and green onions to desired sizes. Mix together and put in a bowl and set on table.
- 3. Buy shredded cheddar cheese or shred yourself. Put in a bowl and set on table.
- 4. Place hot dogs in a sauce pot with 1/3 cup of water that has been brought to a boil. Put the lid on the pot. Continue heating and adding a bit more water if needed to keep the temperature up and the pan from drying out. (The object isn't to boil... but to steam!).
- 5. In a separate pan, heat up the chili.
- 6. Separate buns and put on top of hot dogs. Cover. Let steam 1-2 minutes or until buns are more plyable but not soggy!
- 7. Apply mustard to bun, place a hot dog, add chili then cheese. top with onions.
- 8. *** Serve with your favorite french fries.
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat broiler to high.
- Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
- While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
- While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
- Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
With a name like this it must be Rachael Ray!From 30 Minute Meals. Looks like a lot of ingredients but it is very easy!Great for football day.
Provided by Robyn
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat broiler to high.
- Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
- While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat.
- Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup.
- Form 4 large patties.
- Add a drizzle of oil, 1 turn of the pan and add the patties.
- Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each.
- Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
- While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven.
- Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl.
- Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
- Slather chili sauce on the tops of split kaiser rolls.
- Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice.
- Set bun tops in place.
- Pile fries alongside and serve.
Nutrition Facts : Calories 911.6, Fat 48.8, SaturatedFat 20.8, Cholesterol 141.2, Sodium 2137.7, Carbohydrate 73.1, Fiber 7.5, Sugar 8.9, Protein 44.4
CHILI DOG CHILI
The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.
Provided by KelBel
Categories Meat
Time 1h15m
Yield 5 cups
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
- Add remaining ingredients to beef and simmer for 30 minutes.
- Serve over hot dogs with yellow mustard and onions.
CHILI DOG FRIES
Who needs hot dog buns when you serve these saucy chili dogs over french fries from the freezer section? Folks of all ages will enjoy this hearty combo.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare fries according to package directions.
- Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5 or 6 minutes or until heated through, stirring once.
- Serve over fries; sprinkle with cheese.
Nutrition Facts : Calories 307.9, Fat 26, SaturatedFat 12.5, Cholesterol 59.5, Sodium 817.3, Carbohydrate 4.7, Fiber 0.3, Sugar 2.9, Protein 13.5
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