7 Ingredient Chili Food
V8 7-INGREDIENT CHILI
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
- SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8
27 INGREDIENT CHILI
Make and share this 27 Ingredient Chili recipe from Food.com.
Provided by That70sgirl
Categories < 60 Mins
Time 50m
Yield 20 serving(s)
Number Of Ingredients 26
Steps:
- Wash and drain pinto beans; place in stockpot, cover with water and let soak overnight. The next day, bring water to boil, lower heat and simmer 1 1/2 to 3 hours, or until beans are tender, drain. (if you use canned beans, omit these two steps).
- Melt butter in large skillet. Add onions chilis and garlic. Saute until onions are soft. Add chopped sirloin and cook over moderate heat until meat is brown.
- In seperate pan, brown sausage and pour off fat. Add sausage to meat mixture. Sprinkle with flour and stir to blend, then transfer to Dutch oven or 8-quart kettle. Add pinto and baked beans and all remaining ingredients, except sour cream; bring just to a boil.
- Lower heat and simmer about 30 minutes. Skim off fat with a cold spoon as it rises to the tp. Serve with sour cream.
Nutrition Facts : Calories 423.1, Fat 28.6, SaturatedFat 12.6, Cholesterol 84.2, Sodium 1339.6, Carbohydrate 22.1, Fiber 4.7, Sugar 8.6, Protein 21.6
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
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