Soft Apple Brownies With Chocolate Chips Food
SOFT APPLE BROWNIES WITH CHOCOLATE CHIPS
A great chocolate brownie is a wonderful thing, and an apple brownie is a delicious twist on a classic! In this recipe, the chewy soft brownie is enhanced with melty chocolate chips, tender apple bites, and hits of cinnamon and nutmeg to create an irresistible treat to go with tea or coffee, as well as for your kid (or adult) lunchbox!
Provided by Karen Chow
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.
- Place apples in a bowl and sprinkle with vinegar. Set aside.
- Whisk white sugar, brown sugar, eggs, and vanilla extract together in a large bowl until well combined and pale brown. Add melted butter and whisk until smooth. Add flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt. Whisk until brownie batter is well combined.
- Sprinkle 2 tablespoons flour over apples in the bowl and toss to coat. Fold floured apples and chocolate chips into the brownie batter; batter will be thick. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until top is no longer shiny and a toothpick inserted in the center comes out clean, about 30 minutes, but check after 25 minutes and do not overbake.
Nutrition Facts : Calories 403 calories, Carbohydrate 57.6 g, Cholesterol 71.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 11.4 g, Sodium 193.6 mg, Sugar 37.2 g
APPLE BROWNIES
Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h25m
Yield Makes 12 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
- Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
- Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
APPLE BROWNIES
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Provided by BakerJim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g
CHOCOLATE CHIP FUDGY BROWNIES
I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.
Nutrition Facts :
APPLESAUCE CHOCOLATE CHIP BROWNIES
I love brownies, especially brownies that have the right blend of chocolate chips & a gooey brownie texture. This recipe was created using a combination of recipes when I didn't have any cocoa powder and was in the mood for some brownies without a lot of extra fat. The end result ---"cakey" delicious brownies
Provided by LRB6680
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat applesauce, sugar, margarine, and chocolate chips over low-medium heat in saucepan until partly melted. Do NOT heat until smooth. There should still be visible chocolate chips in batter. In separate mixing bowl, mix flour, baking soda, salt, and flour. Add eggs and vanilla to mixture and blend. Add cooled chocolate mixture and mix. Pour batter into greased 9.5 inch pie pan or comparable. Bake 350 degrees for 25-30 minutes or until done.
Nutrition Facts : Calories 933.2, Fat 38, SaturatedFat 19.9, Sodium 497.5, Carbohydrate 152.9, Fiber 7.7, Sugar 108.3, Protein 11.3
EASY APPLE BROWNIES
Make and share this Easy Apple Brownies recipe from Food.com.
Provided by TLizSkinn
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Note: you can use apple pie filling about 1/2 the can or double ingredients and use the whole can, cut apple into chunks, omit cinnamon.
- Preheat oven to 350.
- Cream together eggs, sugar and butter.
- Add flour, baking soda, baking powder, cinnamon and salt.
- Fold in diced apple.
- Pour into a greased 8 x 8 pan.
- Bake 30-35 minutes.
APPLE BROWNIES
Make and share this Apple Brownies recipe from Food.com.
Provided by jeff lueg
Categories Bar Cookie
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- beat egg in coffee cup.
- mix butter, sugar and eggs together in another bowl.
- add flour, baking soda and baking powder to butter, sugar and egg mixture.
- add vanilla.
- add cinnamon.
- peel apples and take out cores.
- chop up apples into small pieces. add to mix.
- pour into 13 x 9 greased cake pan.
- cook at 375 for about 30 to 45 minutes or until done.
Nutrition Facts : Calories 370.2, Fat 16.4, SaturatedFat 10, Cholesterol 71.7, Sodium 193, Carbohydrate 54, Fiber 1.6, Sugar 36.5, Protein 3.5
CHOCOLATE CHIP BROWNIES
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BLONDE APPLE BROWNIES
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!
Provided by herbalady
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g
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