Champagne Julep Food

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CHAMPAGNE JULEP



Champagne Julep image

It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

10 fresh mint leaves
1 teaspoon white sugar
1 tablespoon warm water
½ cup crushed ice, or as needed
2 fluid ounces cognac
2 fluid ounces chilled dry sparkling wine, or as needed

Steps:

  • Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 5.8 g, Protein 0.1 g, Sodium 4.1 mg, Sugar 4.6 g

SPARKLING JULEP (COGNAC, MINT, CHAMPAGNE COCKTAIL)



Sparkling Julep (Cognac, Mint, Champagne Cocktail) image

Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.

Provided by Talia Baiocchi

Yield Serves 1

Number Of Ingredients 6

6 mint leaves, plus sprig for serving
3/4 ounce simple syrup
3 ounces Champagne or dry sparkling wine
1/2 ounce cognac
1 dash bitters (such as Angostura)
Lemon twist (for serving)

Steps:

  • Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.

CHAMPAGNE JULEP



Champagne Julep image

Make and share this Champagne Julep recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 sugar cube
2 sprigs of fresh mint
2 cubes clear ice
champagne or sparkling wine
splash Bourbon (optional)
fresh fruit slices, optional garnish

Steps:

  • Place one sugar cube and two sprigs of fresh mint into a chilled highball or julep glass. Add two cubes of clear ice and slowly pour in well-chilled champagne or sparkling wine, stirring constantly. A splash of bourbon is optional. Garnish with slices of fresh fruit, if desired.

Nutrition Facts : Calories 8.9, Sodium 1.3, Carbohydrate 2.3, Sugar 2.3

WINE MINT JULEP



Wine Mint Julep image

Make and share this Wine Mint Julep recipe from Food.com.

Provided by CASunshine

Categories     Punch Beverage

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup orange juice
2 cups strawberry lemonade
12 fresh mint sprigs
1 1/2 cups boiling water
1 pint red wine, such as a dry rose or 1 pint chianti wine

Steps:

  • Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.
  • Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.
  • You may want to adjust the wine to mint/fruit juice to your tastes.

Nutrition Facts : Calories 192.8, Fat 0.2, Sodium 10.8, Carbohydrate 26.5, Fiber 0.2, Sugar 22.2, Protein 0.6

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