Popcorn Fried Chicken Indian Style Recipe By Tasty Food

BBQ POPCORN CHICKEN RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
• Cut chicken breasts into bite-size pieces and place in a bowl.
• Add the barbecue sauce to bowl with chicken and stir.
• In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
• Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
• Bake chicken until golden brown, about 12 minutes.
• Serve with a side of ranch dressing or any sauce!
• Enjoy!

POPCORN FRIED CHICKEN (INDIAN STYLE) RECIPE BY TASTY

Steps:

• Prepare the spice marinade by mixing all the spices together with the chicken.
• Cover with cling film and leave to marinate for 1 hour.
• Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.
• Coat each chicken piece in egg wash, followed by the spice coating.
• Heat the oil in a deep saucepan to 350°F (180°C).
• Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.
• Serve with salad and favourite dips of your choice.
• Enjoy!

JAPANESE POPCORN CHICKEN (KARAAGE) RECIPE BY TASTY

Steps:

• Combine the chicken with the garlic, ginger, soy, sake, sesame oil, and sugar in a bowl until evenly coated. Cover and refrigerate for about 1 hour.
• Heat oil in a pot over high heat until about 340°F (170°C).
• Give the chicken a stir to re-incorporate the marinade, then sprinkle the potato starch on top. Lightly toss until somewhat combined, but do not mix until each chicken piece is evenly coated because the uneven pockets of potato starch will give the chicken its signature unique texture.
• Fry half of the chicken at a time, until light golden and bubbly, about 5-7 minutes. The oil temperature will drop to about 320°F (160°C). Rest the chicken on paper towels and increase the heat.
• Heat oil to about 390°F (200°C), then fry the chicken again for about 2-3 minutes until golden brown. Drain the chicken on paper towels.
• Serve with lemon and parsley.
• Enjoy!

PIRI PIRI POPCORN CHICKEN RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Cut the chicken into small, nugget-sized pieces.
• Mix the Piri Piri spice mix in a bowl.
• Coat the chicken pieces in the spice mix, then the beaten egg, followed by the golden breadcrumbs.
• Bake for 12-13 minutes until chicken is cooked through.
• Serve with piri piri sauce.
• Enjoy!