BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Claudia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
BRANDIED CRANBERRY SAUCE
Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.
Provided by My Food and Family
Categories Home
Time 4h5m
Yield 2-1/2 cups or 10 servings, 1/4 cup each
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
- Bake 1 hour, stirring after 30 minutes.
- Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g
BRANDIED CRANBERRY SAUCE
I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.
Provided by Georgeann Dodge
Categories Low Protein
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place cranberries in 9 x 13 inch baking dish.
- Sprinkle evenly with sugar.
- Cover and bake at 300 degrees for 1 hour.
- Remove from oven.
- Stir carefully, then stir in brandy or orange juice.
- Pour into jars or serving dishes.
- Store in refrigerator.
- Makes about 3 cups.
BRANDIED CRANBERRY-ORANGE SAUCE
This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.
Provided by CaliforniaJan
Categories Chutneys
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
- Bake one hour, stirring after 30 minutes.
- Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.
Nutrition Facts : Calories 197.6, Fat 0.1, Sodium 1.2, Carbohydrate 45.4, Fiber 1.8, Sugar 42.4, Protein 0.3
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
CRANBERRY-ORANGE SAUCE
Make and share this Cranberry-Orange Sauce recipe from Food.com.
Provided by FlemishMinx
Categories Sauces
Time 20m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- Squeeze juice from oranges.
- This should yield just about 1 cup, make up any difference with water.
- In a 2-qt saucepan, bring all ingredients to a boil.
- Reduce fire to a nice simmer, stirring occasionally, and cooking till cranberries pop, some 5 to 8 minutes.
- Mixture will thicken as it chills.
- Refrigerate at least 3 hours, but this can easily be made a day in advance, and keeps up to 4 days in the fridge.
Nutrition Facts : Calories 552.5, Fat 0.5, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 142.6, Fiber 12.4, Sugar 124, Protein 2.4
BRANDIED CRANBERRY SAUCE
This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.
Provided by Dona England
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well in a pyrex dish.
- Cook in a preheated 275 degree oven for 1 1/2 hours.
- Stir every 20 minutes.
- Keep in a tightly covered container in the fridge.
Nutrition Facts : Calories 215.3, Fat 0.1, Sodium 0.9, Carbohydrate 55.8, Fiber 2.2, Sugar 51.9, Protein 0.2
MAKE AHEAD BRANDIED CRANBERRY SAUCE
This is a tasty variation for your Thanksgiving and Christmas meal. It makes a nice hostess gift as well.
Provided by Chef Dee
Categories Sauces
Time 40m
Yield 4 jars
Number Of Ingredients 7
Steps:
- Bring the orange zest and water to a boil, then simmer for 15 minutes.
- Drain, reserving the zest and 1/3 cup water.
- Return to pot, add sugar, orange and lemon juice.
- Bring to a boil,them stir and simmer 5 min's.
- Add cranberries, increase heat, and boil 10 min's or until cranberries have popped.
- Remove from heat, add brandy.
- Pour into jars, refrigerate up to 2 weeks.
- Give as hostess gift with ribbons and recipe attached.
Nutrition Facts : Calories 412.8, Fat 0.2, Sodium 4.6, Carbohydrate 103.8, Fiber 4.7, Sugar 93.8, Protein 0.8
BRANDIED ORANGE AND CRANBERRY SAUCE
This is the best cranberry sauce you will ever eat!
Provided by Allrecipes Member
Categories Cranberry Sauce
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
- To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
- Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
- Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g
CRANBERRY ORANGE SAUCE
Make and share this Cranberry Orange Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
- Cook until sugar dissolves, stirring constantly.
- Bring to aboil& let boil for about 3 minutes.
- Fold in the fresh cranberries& liqueur.
- Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
- Remove from heat& let the mixture cool.
- Spoon into sterilized jars, cover tightly& refrigerate.
- This will keep for up to one month.
Nutrition Facts : Calories 605.6, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 151.2, Fiber 5.5, Sugar 136, Protein 1.1
DELICIOUS DOUBLE CRANBERRY-ORANGE SAUCE
I made this recently and it is fabulous, tangy with intense flavor! -- plan ahead the sauce needs to chill for a minimum of 2 hours before serving and may be made up to three days ahead -- the amounts listed will make about 5 cups, if desired you can cut all ingredients in half, minced orange peel may also be added, use 1 tablespoon for a double recipe :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h25m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.
- Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).
- Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).
Nutrition Facts : Calories 492.1, Fat 0.2, Sodium 21.4, Carbohydrate 127.6, Fiber 7.6, Sugar 102.6, Protein 0.8
CRANBERRY / ORANGE SAUCE
Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage cheese & more! Pleast note that I much prefer to use chunky applesauce as the final ingredient.
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan dissolve sugar in water, then bring to boil.
- Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
- Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
- When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
- Cool to room temperature, then cover & refrigerate.
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