Philadelphia Rocky Road No Bake Cheesecake Food

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ROCKY ROAD NO-BAKE CHEESECAKE



Rocky Road No-Bake Cheesecake image

Create a Rocky Road No-Bake Cheesecake with little effort. Our Rocky Road No-Bake Cheesecake is studded with delicious chocolate, marshmallows and peanuts.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 10 servings

Number Of Ingredients 8

3 oz. BAKER'S Semi-Sweet Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping
3/4 cup JET-PUFFED Miniature Marshmallows
1/3 cup chopped PLANTERS COCKTAIL Peanuts
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.
  • Beat cream cheese, sugar and milk in large bowl with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

PHILADELPHIA NO-BAKE CHEESECAKE



PHILADELPHIA No-Bake Cheesecake image

Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

Provided by My Food and Family

Categories     Cheese

Time 3h40m

Yield 8 servings

Number Of Ingredients 7

8 graham crackers, finely crushed (about 1-1/3 cups)
6 Tbsp. granular no-calorie sweetener, divided
3 Tbsp. margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
1 cup sliced fresh strawberries
3 kiwis, peeled, sliced

Steps:

  • Heat oven to 375ºF.
  • Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top with fruit before serving.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

ROCKY ROAD NO-BAKE CHEESECAKE



Rocky Road No-Bake Cheesecake image

Make and share this Rocky Road No-Bake Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 15m

Yield 10 serving(s)

Number Of Ingredients 9

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
3 squares baker's semisweet chocolate, divided
2 (250 g) packages philadelphia brick cream cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups Cool Whip Topping, thawed
3/4 cup miniature marshmallow
1/16 cup pecans or 1/16 cup walnuts, chopped

Steps:

  • Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust. Microwave 1 of the chocolate squares in small microwaveable bowl on medium 1 minute; stir until chocolate is completely melted. Set aside.
  • Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 342.2, Fat 31.4, SaturatedFat 19.6, Cholesterol 100.9, Sodium 195.9, Carbohydrate 12.1, Sugar 9, Protein 4.7

PHILADELPHIA ROCKY ROAD NO-BAKE CHEESECAKE



PHILADELPHIA Rocky Road No-Bake Cheesecake image

It's always been a mystery to us how rocky road-a fraught-sounding phrase-gets connected to desserts as awesome as this no-bake cheesecake.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield Makes 16 servings, one piece each.

Number Of Ingredients 8

24 chocolate wafer cookies (about 1/2 of 9-oz. pkg.), crushed
1/4 cup (1/2 stick) butter, melted
3 oz. BAKER'S Semi-Sweet Chocolate
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (8 oz.) chocolate-covered marshmallow cookies, chopped
1 pkg. (6 oz.) walnut pieces

Steps:

  • Line 13x9-inch pan, with ends of foil extending over sides of pan; set aside. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
  • Place chocolate in large microwaveable bowl. Microwave on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add cream cheese and sugar. Beat with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping, the chopped cakes and walnuts. Spoon over crust. Cover.
  • Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan; cut into pieces to serve. Top with the remaining whipped topping. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 430, Fat 32 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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