Methi Recipes Indian Food
EXCEPTIONALLY GREAT INDIAN FENUGREEK(METHI) DOSAS
I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!
Provided by Charishma_Ramchanda
Categories Breakfast
Time P2DT40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using water a little at a time, grind the soaked fenugreek seeds in your grinder until they are fluffy and smooth.
- Then grind the rice to a smooth paste making it a little watery.
- Mix both the rice paste and the fenugreek paste.
- Mix in salt nicely.
- Keep it outside on the kitchen countertop for at least 8 hours to ferment.
- Heat a tava (non-stick griddle) on medium flame until its hot.
- Smear it with 1/2 tsp oil.
- Add water, if necessary, to make the consistency lighter.
- Spread a ladleful of the batter on the tava in a circle.
- Pour 1/2 tsp oil over the dosa.
- Wait for a minute, then turn the dosa over and cook the other side until it is crispy and brownish.
- Serve hot with sambar and tomato chutney or onion chutney or corriander chutney{my personal favourite is the onion chutney}.
- For a variation, finely cut onions, green chillies and coriander leaves can be added as a topping for the dosa.
- Enjoy!
Nutrition Facts : Calories 559.4, Fat 19.7, SaturatedFat 3, Sodium 10.9, Carbohydrate 86, Fiber 5, Protein 9.8
CHICKEN METHI ( CHICKEN WITH DRIED FENUGREEK LEAVES)
From the Indian chef Sanjeev Kapoor. Super easy and Super Tasty. A staple at our home Kasoori Methi is availablein Indian Grocery Stores
Provided by Sana7149
Categories Asian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Clean, skin, wash and cut chicken into medium sized pieces.
- Peel, wash and chop onions. Peel and chop ginger. Remove stem, wash and chop green chillies.
- Heat oil in a pan. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle.
- Add chopped onions and cook until translucent and soft. Make sure to stir continuously. Add chopped ginger, garlic paste, turmeric powder, coriander powder and chopped green chillies. Sauté for a minute.
- Add chicken pieces and beaten yogurt and cook on a high heat for 7-8 minutes. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Cover the pan and cook on a low heat for ten minutes.
- Serve hot.
Nutrition Facts : Calories 546.4, Fat 37.2, SaturatedFat 10.3, Cholesterol 148.6, Sodium 165.2, Carbohydrate 13.3, Fiber 1.8, Sugar 6.6, Protein 38.4
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