Organic Chocolate Cream Liqueur Food

ORGANIC CHOCOLATE CREAM LIQUEUR

Organic Chocolate Cream Liqueur image

This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!

Provided by Adam Pitttaway-Hay

Categories Liqueurs

Time 4h15m

Yield 24

Number Of Ingredients 7

Ingredients

3 ½ ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces
1 cup heavy cream
3 eggs
1 teaspoon vanilla extract
1 (14 ounce) can condensed milk
1 ¼ cups Scotch whiskey
1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Steps:

Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 33.7 mg, Sugar 10.9 g

ORGANIC CHOCOLATE CREAM LIQUEUR

Organic Chocolate Cream Liqueur image

This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!

Provided by Adam Pitttaway-Hay

Categories Liqueurs

Time 4h15m

Yield 24

Number Of Ingredients 7

Ingredients

3 ½ ounces dark chocolate (such as Green & Black's Organic 70% Dark Chocolate), broken into pieces
1 cup heavy cream
3 eggs
1 teaspoon vanilla extract
1 (14 ounce) can condensed milk
1 ¼ cups Scotch whiskey
1 (1.25 ounce) shot brewed espresso, cooled to room temperature

Steps:

Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 33.7 mg, Sugar 10.9 g

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