Aarsis Ultimate Strawberry And Rose Lassi Food

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SERENA'S STRAWBERRY LASSI



Serena's Strawberry Lassi image

This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love it!

Provided by Serena

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 2

Number Of Ingredients 4

2 cups plain whole-milk yogurt
2 cups strawberries
1 cup ice
½ cup white sugar

Steps:

  • Combine yogurt, strawberries, ice, and sugar in a blender. Blend until smooth.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 78.3 g, Cholesterol 14.7 mg, Fat 4.2 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 2.5 g, Sodium 172.9 mg, Sugar 74.2 g

STRAWBERRY LASSI



Strawberry Lassi image

Categories     Smoothie     Non-Alcoholic     Blender     Berry     Fruit     Breakfast     Brunch     Dessert     Kid-Friendly     Strawberry     Spring     Summer     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 cups

Number Of Ingredients 5

1 lb fresh strawberries, trimmed and halved (3 1/2 cups)
1/2 cup sugar
Rounded 1/4 teaspoon ground cardamom
2 cups plain yogurt (whole-milk or low-fat)
1 cup ice cubes

Steps:

  • Purée strawberries with sugar, cardamom, and a pinch of salt in a blender until smooth. Add yogurt and ice, then purée until smooth again.

AARSI'S ULTIMATE CABBAGE AND PEAS



Aarsi's Ultimate Cabbage and Peas image

'Patta Gobhi' stands for Cabbage and 'Mattar' stands for 'Green Peas'. Indians enjoy this nutritious vegetable as a side dish and also as a sandwich or burrito filling or may be a salad!

Provided by Aarsis Kitchen

Categories     Lunch/Snacks

Time 1h10m

Yield 1 plate, 4 serving(s)

Number Of Ingredients 11

1 green cabbage
1 teaspoon cumin seed
1 teaspoon turmeric powder
2 cups frozen green peas
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 pinch asafoetida powder
1/2 teaspoon garam masala
2 tablespoons coriander powder
1/2 teaspoon red chili powder
1 teaspoon salt, plus more according to taste
1 tablespoon water

Steps:

  • 1) Cut Cabbage length wise in to thin strips and discard the inner hard part and white stems as shown in the video. Rinse with fresh water and set aside to drain.
  • 2) In a pan, heat oil; add cumin seeds, turmeric powder and asafetida. Once they start splattering, add the green peas and cabbage.
  • 3) Add coriander powder, garam masala and red chili powder. Mix to combine and let this cook for fifteen minutes on medium low heat. Stir regularly.
  • 4) Taste the cabbage to see of its fully cooked. It should be slightly crunchy.
  • 5) When cabbage is soft and translucent, add salt along with a tbsp of water. Mix to combine and cook for a four minutes. Water will help lift all the flavors stuck at the bottom of the pan.
  • 6) Taste again to check the level of salt.
  • Tips:.
  • 1) Using frozen peas is important to avoid extra moisture. Thawing them under hot water will result in a runny dish.
  • 2) Using extra virgin olive oil will overpower the authentic flavor of this dish.
  • 3) You can also add diced potatoes to this.
  • 4) Serves as great burrito or grill sandwich filling.
  • 5) Wonderful as a salad too!

Nutrition Facts : Calories 227, Fat 7.8, SaturatedFat 1.1, Sodium 775.7, Carbohydrate 32.6, Fiber 12.1, Sugar 14.1, Protein 10.3

AARSI'S ULTIMATE PEACH AND GOAT CHEESE PIZZA



Aarsi's Ultimate Peach and Goat Cheese Pizza image

The sweetness of the warm peaches pairs perfect with the creaminess of the goat cheese and the hint of honey on a crispy crust is like a party in your mouth.

Provided by Aarsis Kitchen

Categories     Breakfast

Time 40m

Yield 2 pizzas, 4 serving(s)

Number Of Ingredients 6

2 peaches (thinly sliced)
11 ounces fresh goat cheese
4 tablespoons honey (warm)
4 naan bread (recommended â Plain Tandoori Naan at Trader Joes)
olive oil
fresh ground black pepper

Steps:

  • Prepare the baking sheet by lining it with aluminum foil and spray cooking oil.
  • 2)Place the Naans adjacent to each other on the baking tray.
  • 3)Place 4-5 slices of peach on each of these naans.
  • 4)Drizzle some olive oil on top and sprinkle some black pepper.
  • 5)Bake these naans in a preheated 350-degree oven for 12-15 minutes, or un till they form crispy bottoms.
  • 6)Take the baking tray out of the oven.
  • 7)Spread crumbles of goat cheese on each of these naans and drizzle warm honey, 1 Tbsp on each of them.
  • 8)Place the baking tray back in to the oven and bake for 1-2 minutes on 350-degree until the cheese just starts melting. Do not overdo this.
  • 9)Switch off the oven and remove the baking tray.
  • Cut each naan in to 4 equal pieces and serve hot to enjoy it with your loved ones!

Nutrition Facts : Calories 377.4, Fat 23.5, SaturatedFat 16.1, Cholesterol 61.7, Sodium 403.1, Carbohydrate 26.4, Fiber 1.2, Sugar 25.5, Protein 17.6

STRAWBERRY LASSI



Strawberry Lassi image

Lassi is a refreshing cool drink also used as a light dessert during summer.

Provided by RADHIKA GHATAGE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 3

Number Of Ingredients 5

9 ripe strawberries, rinsed
2 tablespoons white sugar
¼ cup whole milk
1 cup low-fat yogurt
3 ice cubes

Steps:

  • Cut 3 strawberries into small pieces and set aside. In a blender, place the remaining strawberries and sugar; blend on high speed for 30 seconds. Pour in the milk and blend another 30 seconds. Add the yogurt and blend on high speed for 1 minute.
  • To serve, place 1 ice cube in each of 3 glasses and pour in the lassi. Top with the strawberry pieces and serve.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 66.7 mg, Sugar 17.7 g

AARSI'S ULTIMATE STRAWBERRY AND ROSE LASSI



Aarsi's Ultimate Strawberry and Rose Lassi image

Twist on the Indian classic drink, this sweet and aromatic lassi is a sure shot 'beat the heat' drink! The fresh strawberries celebrate the summer and rose water adds to the uniqueness.

Provided by Aarsis Kitchen

Categories     Smoothies

Time 30m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 7

15 fresh medium-size strawberries, hulled and diced
2 cups plain low-fat yogurt
1 1/2 tablespoons red rose water, plus more for flavor
1 cup whole milk or 1 cup 2% low-fat milk
1/3 cup granulated sugar, plus more according to taste
1/2 cup ice, crushed
rose petal, for garnishing (optional)

Steps:

  • Blend together the ice, strawberries, yogurt, milk, sugar and the rose water Blend everything to a smooth mixture.
  • Pour the prepared lassi into the glasses and garnish with rose petals.
  • Enjoy with your loved ones!

Nutrition Facts : Calories 193.2, Fat 4, SaturatedFat 2.4, Cholesterol 13.4, Sodium 113.5, Carbohydrate 31.6, Fiber 0.9, Sugar 30.5, Protein 8.7

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