MOHAWK MILK CAKE
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Provided by DAISY
Categories Yellow Cake
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
- In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
- In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 76.1 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 381.3 mg, Sugar 51.6 g
MOHAWK MILK CAKE
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Provided by DAISY
Categories Yellow Cake
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
- In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
- In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 76.1 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 381.3 mg, Sugar 51.6 g
MOHAWK MILK CAKE
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Provided by DAISY
Categories Yellow Cake
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
- In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
- In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 76.1 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 381.3 mg, Sugar 51.6 g
MOHAWK MILK CAKE
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Provided by DAISY
Categories Yellow Cake
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour and baking powder. Set aside.
- In a saucepan heat milk and butter until butter is melted. Remove from heat and set aside.
- In a large bowl, cream together the sugar and eggs until light and lemon colored. Stir in the vanilla. Beat in the flour mixture and the milk. Mix thoroughly and pour into prepared 9 inch Bundt pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 76.1 g, Cholesterol 126.6 mg, Fat 15.3 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 381.3 mg, Sugar 51.6 g
More about "mohawk milk cake food"
MOHAWK MILK CAKE | HI COOKERY
From hicookery.com
Estimated Reading Time 1 min
MOHAWK FOOD RECIPES - BEST RESIPES
From allresipesmom.eu.org
17 | APRIL | 2010 | HI COOKERY
From hicookery.com
ALLRECIPES
MOHAWK FLOORING - HOME
From mohawkflooring.com
BEST CAKE BOOK: MOHAWK MILK CAKE
From bestcakebook.blogspot.com
MOHAWK MILK CAKE YOU HAVE TO TRY - MELISSA FOOD
From recipesmelissafood.blogspot.com
HOME | FOOD BASICS
From foodbasics.ca
FRINKFOOD - MOHAWK MILK CAKE
From frinkfood.com
MOHAWK MILK CAKE | HI COOKERY
From hicookery.com
BLESSED KATERI TEKAKWITHA | HI COOKERY
From hicookery.com
MOHAWK MILK CAKE | RECIPE.GOCHIA.APP
From recipe.gochia.app
MOHAWK MILK CAKE | RECIPESTY
From recipesty.com
MOHAWK MILK CAKE | TORTA AL LATTE, INFORNARE, IDEE ALIMENTARI
From pinterest.com
MOHAWK MILK CAKE - YUM TASTE
From yumtaste.com
MOHAWK MILK CAKE | TORTA AL LATTE, INFORNARE, IDEE ALIMENTARI
From pinterest.com
MOHAWK MILK CAKE - EASY COOK FIND
From easycookfind.com
YOU’LL LOVE THIS ONE-BOWL VANILLA RIFF ON THE BELOVED TEXAS SHEET …
From washingtonpost.com
MOHAWK CAKE - DAILY COMPASS
From newdailycompass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love