Pull Apart Pizza Calzones Food

PULL APART PIZZA

Pull Apart Pizza image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories Appetizers Snacks

Time 45m

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts :

CHEESY PULL-APART CALZONE

Cheesy Pull-Apart Calzone image

Make and share this Cheesy Pull-Apart Calzone recipe from Food.com.

Provided by Northern_Reflectionz

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (283 g) can refrigerated prepared pizza crust
1/4 cup pizza sauce
1 cup mozzarella cheese, shredded
3 slices deli turkey, shaved
1 teaspoon water
1 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 400°F.
Cut dough roll in half crosswise.
Unroll one dough half onto large baking sheet which has been sprayed with cooking spray.
Spread pizza sauce down centre of dough leaving 1/2 inch around the edges.
Top sauce with mozarella cheese.
Top half with turkey slices, leaving the other half as cheese only.
Unfold remaining dough half over filling.
Crimp edges with fork.
Cut rectangle in half crosswise.
Cut each rectangle on diagonal into two pieces, but do NOT separate.
Brush dough lightly with water, using pastry brush.
Sprinkle evenly with parmesan cheese.
Bake 15-19 mins til golden brown.
Remove from oven and allow to cool on rack for 5 minutes.

Nutrition Facts : Calories 121.7, Fat 7.4, SaturatedFat 4, Cholesterol 35.4, Sodium 479, Carbohydrate 3.7, Fiber 0.4, Sugar 1.4, Protein 9.9

EASY CALZONE RECIPE

Easy Calzone Recipe image

Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.

Provided by Natalya Drozhzhin

Categories Easy

Time 45m

Number Of Ingredients 8

Ingredients

2 lb pizza dough
1 cup pizza sauce
1 cup pepperoni
1/2 cup salami
2 cups shredded mozzarella
1 cup ricotta cheese
2 tbsp oil
1/2 cup parmesan cheese

Steps:

Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 578 kcal, Carbohydrate 58 g, Protein 26 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 1690 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving